Production Supervisor (Manufacturing)

Location: Pattison, Texas, USA; onsite production facility

Salary: $74,000–$77,000 annually plus a 10% company bonus

Company

A large pizza and food-service company operating a production facility for pizza dough manufacturing.

What you will do

• Supervise daily dough production, sanitation, workflow, rotations, staffing, and production standards.
• Work on the production floor to train, coach, and support team members in dough production, proofing, temperature checks, and dough-ball weighing.
• Recruit, onboard, mentor, schedule, evaluate, and hold team members accountable for performance.
• Monitor food safety, HACCP requirements, GMPs, PPE use, OSHA compliance, and a safe production environment.
• Track production metrics and prepare reports covering labor efficiency, overtime, trays, and hours used.
• Manage production inventory, supplies, flour, chemicals, receiving processes, and delivery coordination.

Requirements

• High school diploma or GED; some college expected and a two-year degree preferred.
• At least two years of bakery or manufacturing experience.
• Proficiency with Microsoft Office, including Excel and PowerPoint.
• Strong critical thinking, analytical, communication, supervisory, and leadership skills.
• Ability to work full-time and flexible shifts, including nights, weekends, holidays, on-call coverage, and emergency phone duty.
• Ability to work on the production floor, maintain dough and HACCP certification, and meet physical requirements including standing, walking, lifting, bending, and working around flour, yeast, noise, and temperatures of 33–38 degrees.

Culture & Benefits

• Paid holidays and vacation.
• Benefits available from the first day of employment.
• 401(k) matching contributions and a 15% discount on company stock purchases.
• Company and referral bonuses.
• Leadership training and opportunities for continued career growth.