5 дней назад
Senior Manager, FSQA (Food Safety & Quality Assurance)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Senior Manager, FSQA (Food Safety & Quality Assurance) (Food Quality and Supply Chain): Leading product quality strategy, supplier performance, and food safety systems for Domino’s ingredients and menu products with an accent on risk management, specifications, testing, and continuous improvement. Focus on strengthening supplier quality roadmaps, resolving product issues, developing quality teams, and protecting customer and brand standards across high-volume food categories.
Location: Pizza LLC-WHQ, 30 Frank Lloyd Wright Dr, Ann Arbor, Michigan, United States
Company
Domino’s is a global pizza company and QSR industry leader with more than 22,300 stores across 90+ markets.
What you will do
- Lead product quality strategy and governance for assigned ingredient and product categories.
- Manage food safety risks, standards, specifications, supplier performance, and continuous improvement initiatives.
- Partner with Supply Chain, Food Safety, Operations, Innovation, suppliers, and other stakeholders to resolve quality issues and improve product consistency.
- Guide product evaluations, analytical testing, sensory assessments, audits, and performance reviews.
- Strengthen quality and food safety systems, identify gaps, and lead corrective actions that reduce product and brand risk.
- Set team priorities, coach direct reports, develop talent, and manage performance against department and company objectives.
Requirements
- Bachelor of Science degree or equivalent experience and expertise in food science.
- At least 10 years of experience in Product Quality, Quality Assurance, Food Safety, or Supplier Quality, preferably in QSR, food manufacturing, or related industries.
- Experience with product quality standards, supplier performance management, specifications, testing, and continuous improvement; pizza-centric or high-volume food ingredient experience is preferred.
- Knowledge of quality systems, supplier quality management, root cause analysis, corrective and preventive actions, trend analysis, and data-based decision-making.
- Relevant certifications or continued education such as HACCP, PCQI, GFSI, SQF/BRCGS, IFT, food analysis, food testing, food processing, or lean manufacturing.
- Ability to support urgent product quality and food safety incidents outside normal business hours and travel up to approximately 30%.
Culture & Benefits
- Paid holidays and vacation.
- Medical, dental, and vision benefits beginning on the first day of employment.
- No-cost mental health, fitness, nutrition, and wellness programs.
- Childcare tuition discounts, fertility benefits, and adoption assistance.
- 401(k) matching contributions, a 15% discount on the stock purchase price, and a company bonus.
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