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8 дней назад

Culinary Manager (Hospitality)

Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Culinary Manager (Hospitality): Leading high-volume kitchen operations and event execution at a sports entertainment venue with an accent on culinary quality, team development, inventory control, and food safety. Focus on standardizing recipes, controlling food and labor costs, and solving staffing, equipment, and service challenges during peak operations.

Location: Durham, North Carolina, United States. Onsite role with a flexible schedule including evenings, weekends, holidays, extended hours, special events, and high-volume seasons.

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment in high-energy venues.

What you will do

  • Lead kitchen operations and supervise the kitchen team during daily service, line operations, and events.
  • Coach and develop team members, delegate tasks, follow up on execution, and support a high-performance kitchen culture.
  • Select and develop recipes, standardize production, and maintain presentation and culinary quality standards.
  • Plan and cost menus for special events and chef-choice occasions.
  • Manage inventory, product ordering, food and labor costs, and equipment operation and maintenance.
  • Oversee kitchen safety and sanitation while responding to service, staffing, equipment, and guest-feedback needs.

Requirements

  • 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
  • Culinary degree, professional culinary certification, or equivalent high-volume full-service kitchen and events experience preferred.
  • Must be 21 years of age or older as required by applicable state or local law.
  • Ability to work on your feet for extended periods and operate effectively in a fast-paced, high-volume kitchen.
  • Ability to lift up to 50 pounds independently and up to 75 pounds with assistance, navigate multi-level venues, and work in hot, refrigerated, and frozen environments.
  • Must be authorized to work in the United States; hirify.global participates in E-Verify.

Culture & Benefits

  • Work in a high-energy, guest-facing sports entertainment venue.
  • Core values include Fun, One Team, Excellence, Courage, and Caring.
  • Free play and half-price food for eligible team members.
  • Health, dental, and vision benefits for those who qualify.
  • 401(k) team member match and access to a free mental well-being platform for eligible team members.

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