Production Supervisor (Manufacturing)

Location: 900 State Hwy 161, Grand Prairie, TX 75050, USA. Onsite production-floor role with a 2:00 AM start, five days per week, including flexibility for nights, weekends, holidays, and on-call coverage.

Compensation: $70,000–$74,000 per year plus a 10% company bonus.

Company

hirify.global is a global pizza company operating a large-scale pizza dough production and supply chain network.

What you will do

• Supervise daily dough production, proofing, temperature checks, dough ball weights, workflow, rotations, and staffing.
• Recruit, onboard, train, mentor, coach, and evaluate production team members.
• Maintain safe operations, food safety standards, GMPs, PPE compliance, dough formulas, and HACCP certification.
• Prepare daily production reports covering labor productivity, overtime, trays, and hours used.
• Track and replenish flour, chemicals, oil, and other production supplies through the Warehouse Management System.
• Coordinate schedules, deliveries, test bakes, process improvements, and personnel concerns with managers and vendors.

Requirements

• High school diploma or GED; some college expected and a two-year degree preferred.
• 2–3 years of bakery or manufacturing experience.
• Proficiency with Microsoft Office, including Excel and PowerPoint.
• Strong critical thinking, analytical, written, oral communication, supervisory, training, and leadership skills.
• Ability to work onsite in a production environment with a 2:00 AM start and a flexible schedule.
• Ability to stand and walk for extended periods, work around loud machinery, yeast, flour, and temperatures of 33–38 degrees; lift up to 50 lbs. occasionally.

Culture & Benefits

• Values honesty, transparency, accountability, and putting people first.
• Provides a safety-focused and stable work environment.
• Includes a 10% company bonus.
• Requires compliance with hirify.global dress code and completion of recurring background checks.