Назад
9 дней назад

Global Senior Workplace Manager, Food and Beverage

205 800 - 282 900$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Global Senior Workplace Manager, Food and Beverage (Corporate Dining and Hospitality): Developing and operating global food and beverage programs across cafes, micro-kitchens, catering, vendor partnerships, and executive dining with an accent on scalable service design, financial efficiency, food safety, and sustainability. Focus on managing complex vendor contracts and budgets, optimizing meal production with office utilization data, designing culinary spaces, and standardizing operations across regions.

Location: San Francisco, California, United States; full-time, in-office role. Travel to critical hub locations is required.

Salary: $205,800–$282,900 USD per year, plus potential annual performance bonus, equity, and benefits.

Company

Databricks is a data and AI company providing a unified platform for data, analytics, applications, and AI agents to organizations worldwide.

What you will do

  • Define the global food and beverage strategy for cafes, micro-kitchens, barista and boba bars, event catering, pop-up vendors, and executive dining.
  • Lead selection, contract negotiations, governance, and performance management for IFM partners, corporate dining vendors, catering teams, and local suppliers.
  • Manage the global F&B budget, including cost-per-head controls, invoice auditing, forecasting, and performance metrics.
  • Drive food safety compliance, local permitting, sustainable sourcing, zero-food-waste initiatives, compostable packaging, and smart tracking.
  • Use office utilization and badge-swipe data to align meal production with attendance and reduce waste.
  • Develop global playbooks, SLAs, and operational guidelines while collaborating on kitchen, servery, and micro-kitchen layouts for office build-outs.

Requirements

  • 8–12+ years of senior hospitality management experience leading large-scale corporate dining programs or high-volume, multi-site hospitality operations.
  • Experience managing large P&Ls, complex vendor contracts, procurement, contract review, and suppliers across regions and regulatory environments.
  • Strong knowledge of food safety, culinary trends, dietary diversity including vegan, kosher, halal, and allergen-conscious dining, and corporate sustainability.
  • Experience managing high-volume food service operations with daily executive visibility and multiple concurrent workstreams.
  • Strong communication, negotiation, organizational, stakeholder-management, and customer-service skills.
  • Experience with Google Suite; Freshservice and Asana experience is preferred.

Culture & Benefits

  • Work within the Real Estate & Workplace Services organization at a rapidly growing global data and AI company.
  • Collaborate with workplace, inclusion, HR, executive administration, training, communications, marketing, IT/AV, security, events, and experience teams.
  • Mentor workplace specialists and outsourced team members.
  • Benefits and perks vary by region and may include bonus, equity, and comprehensive employee benefits.

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