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Cafe Manager (Hospitality)

75 000 - 85 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Cafe Manager (Hospitality): Launching and leading a Blank Street cafe in Beverly Hills, building a high-performing team, managing store operations, and delivering exceptional food, beverage, and customer experiences with an accent on hospitality, team development, inventory control, and operational standards. Focus on building local brand loyalty, maintaining product quality, managing financial and neighborhood performance, and solving facilities and process challenges.

Location: Beverly Hills, Los Angeles, United States; onsite cafe management

Salary: $75,000–$85,000 annual salary

Company

hirify.global is a growing food and beverage brand focused on elevated products, specialty coffee, hospitality, and memorable customer experiences.

What you will do

  • Launch and lead a cafe in Beverly Hills while setting high standards for operations, hospitality, safety, cleanliness, and brand presentation.
  • Build, train, coach, mentor, and develop a high-performing hospitality team, including recruiting and onboarding new hires.
  • Maintain food and beverage quality, ensure recipes are executed consistently, and lead by example behind the bar.
  • Manage ordering, vendor relationships, inventory counts, equipment availability, waste management, and inventory-system compliance.
  • Own neighborhood performance, including financial results, customer service, NPS, customer feedback, and relationships with nearby businesses.
  • Collaborate with headquarters and other General Managers on training, change management, communication, and operational best practices.

Requirements

  • 4+ years of experience managing single-unit operations in high-growth hospitality or retail brands.
  • Experience managing large hospitality teams and developing staff at different levels.
  • Experience managing inventory and supply-chain ordering.
  • Strong customer service, hospitality, organizational, communication, delegation, and follow-up skills.
  • Ability to work under pressure, manage change, troubleshoot problems, resolve conflicts, and prioritize urgent issues.
  • Hands-on interest and knowledge of specialty coffee, hospitality, restaurants, or retail.

Culture & Benefits

  • 15 days of paid annual leave, in addition to company-observed holidays and sick time.
  • Three health plan options, with full coverage available for two employee-only tiers.
  • Commuter benefits, parental leave, and bereavement leave.
  • Free coffee, matcha, and other products through the Regulars program.
  • Regular team social outings and free company merchandise.

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