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5 дней назад

Sous Chef Catering

70 304 - 75 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Sous Chef Catering (Catering and Special Events): Planning, producing, and executing catered menus and special events while supervising food-service teams with an accent on food quality, safety, staffing, and guest satisfaction. Focus on managing high-volume catering operations, maintaining labor budgets and union compliance, and developing team performance in an onsite theme-park environment.

Location: On-site at 100 Universal City Plaza, Universal City, California, United States. The position must be performed full-time from an hirify.global-designated worksite and requires availability for weekends, holidays, nights, and varying weather conditions.

Salary: $70,304–$75,000 per year, bonus eligible.

Company

hirify.global is a global media and entertainment company operating film, television, streaming, theme park, consumer product, and live entertainment businesses.

What you will do

  • Plan, create, produce, and execute catered menus and special events.
  • Supervise hourly and seasonal supervisory staff, assigning work, reviewing performance, coaching, and mentoring team members.
  • Manage catering production standards, inventory pars, cleanliness, sanitation, and food quality and safety compliance.
  • Coordinate schedules, operational work plans, staffing coverage, workforce training, and departmental procedures.
  • Maintain compliance with company policies, labor laws, union contracts, and departmental standards.
  • Manage labor budgets, employee satisfaction initiatives, guest service quality, and operational efficiency.

Requirements

  • High school diploma or GED.
  • Culinary knowledge and formal culinary training.
  • At least 3 years of food-industry management experience, including team management.
  • Strong written and verbal communication, organizational, interpersonal, analytical, and customer-service skills.
  • Proficiency with Microsoft Word, Excel, and food-related point-of-service systems such as EATEC or Clarity.
  • Full-time onsite availability, including weekends, holidays, nights, and varying weather conditions.

Nice to have

  • Associate or bachelor’s degree in hospitality management, business administration, or an equivalent field.
  • Theme-park experience or experience managing multiple large, high-volume food-service units.
  • Experience managing in a union environment.
  • Experience creating and managing budgets.

Culture & Benefits

  • Medical, dental, and vision insurance.
  • 401(k) plan and paid leave.
  • Tuition reimbursement and employee discounts.
  • Training, recognition, employee satisfaction, and professional development programs.
  • Inclusive workplace focused on community impact and equal employment opportunities.

Hiring process

  • External candidates may be required to attend an in-person interview at an hirify.global location before a hiring decision.

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