5 дней назад
Sous Chef Catering
70 304 - 75 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Sous Chef Catering (Catering and Special Events): Planning, producing, and executing catered menus and special events while supervising food-service teams with an accent on food quality, safety, staffing, and guest satisfaction. Focus on managing high-volume catering operations, maintaining labor budgets and union compliance, and developing team performance in an onsite theme-park environment.
Location: On-site at 100 Universal City Plaza, Universal City, California, United States. The position must be performed full-time from an -designated worksite and requires availability for weekends, holidays, nights, and varying weather conditions.
Salary: $70,304–$75,000 per year, bonus eligible.
Company
is a global media and entertainment company operating film, television, streaming, theme park, consumer product, and live entertainment businesses.
What you will do
- Plan, create, produce, and execute catered menus and special events.
- Supervise hourly and seasonal supervisory staff, assigning work, reviewing performance, coaching, and mentoring team members.
- Manage catering production standards, inventory pars, cleanliness, sanitation, and food quality and safety compliance.
- Coordinate schedules, operational work plans, staffing coverage, workforce training, and departmental procedures.
- Maintain compliance with company policies, labor laws, union contracts, and departmental standards.
- Manage labor budgets, employee satisfaction initiatives, guest service quality, and operational efficiency.
Requirements
- High school diploma or GED.
- Culinary knowledge and formal culinary training.
- At least 3 years of food-industry management experience, including team management.
- Strong written and verbal communication, organizational, interpersonal, analytical, and customer-service skills.
- Proficiency with Microsoft Word, Excel, and food-related point-of-service systems such as EATEC or Clarity.
- Full-time onsite availability, including weekends, holidays, nights, and varying weather conditions.
Nice to have
- Associate or bachelor’s degree in hospitality management, business administration, or an equivalent field.
- Theme-park experience or experience managing multiple large, high-volume food-service units.
- Experience managing in a union environment.
- Experience creating and managing budgets.
Culture & Benefits
- Medical, dental, and vision insurance.
- 401(k) plan and paid leave.
- Tuition reimbursement and employee discounts.
- Training, recognition, employee satisfaction, and professional development programs.
- Inclusive workplace focused on community impact and equal employment opportunities.
Hiring process
- External candidates may be required to attend an in-person interview at an location before a hiring decision.
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