11 часов назад
Executive Sous Chef (Hospitality)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Executive Sous Chef (Hospitality): Leading daily culinary operations across restaurants, carts, kiosks, specialty snacks, catering, and special events with an accent on food cost management, menu engineering, inventory control, and food safety. Focus on managing multiple outlets, developing culinary teams, planning seasonal and event menus, and delivering high-quality products in a high-volume theme park environment.
Location: Sesame Place Philadelphia, United States. The role requires active work indoors and outdoors across park venues, travel to other park locations, evening and weekend availability, holiday work, and on-call coverage as needed.
Company
Parks & Entertainment operates theme parks and entertainment venues, including Sesame Place.
What you will do
- Lead daily culinary operations across restaurants, carts, kiosks, specialty snacks, catering, and special events.
- Manage culinary management and back-of-house teams, including training new cooks and team members.
- Oversee food costs, recipes, menu design, seasonal items, food inventories, and warehouse stock.
- Maintain food safety, cleanliness, and operational standards across all culinary locations.
- Plan and execute event menus and collaborate with social media marketing on guest-facing food offerings.
- Cover Culinary Department Duty Manager responsibilities.
Requirements
- At least 3 years of culinary leadership experience.
- Advanced knowledge of food cost management, menu engineering, inventory control, and culinary food safety protocols.
- Strong supervisory, leadership, communication, organizational, multitasking, and time-management skills.
- Intermediate knowledge of Microsoft Excel and Outlook.
- Valid driver's license required.
- Ability to stand, walk, move swiftly for several hours, lift up to 50 lbs, and work evenings, weekends, holidays, and on call.
Nice to have
- 3+ years of experience in a high-volume environment.
- Experience managing multiple culinary outlets.
- Experience running a culinary back-of-house P&L.
- Experience as a chef or sous chef in a theme park or amusement park.
Culture & Benefits
- Fast-paced environment with a focus on guest experience and teamwork.
- Paid floating holidays and accrual-based paid time off.
- Complimentary park tickets and passes, plus discounts on food and merchandise.
- Medical, dental, vision, life, disability, voluntary insurance, and 401(k) benefits.
- Dependent and health care flexible spending accounts, employee assistance, legal assistance, and tuition reimbursement.
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