Culinary Manager

Location: Lake Mary, Florida, United States; onsite role with a flexible schedule including evenings, weekends, holidays, extended hours, special events, and high-volume seasons.

Company

hirify.global is a sports entertainment company combining golf, food and beverage, events, and entertainment in high-energy venues.

What you will do

• Supervise kitchen operations and events execution while delivering consistent culinary experiences.
• Coach, develop, and engage kitchen team members; delegate tasks and follow up on quality and completion.
• Select and standardize recipes, establish presentation standards, and plan and cost menus for special events.
• Manage inventory, product ordering, food costs, labor costs, and COGS within budget.
• Oversee equipment operation, maintenance, kitchen cleanliness, safety, and sanitation compliance.
• Support the Executive Culinary Manager in building a high-performance kitchen team and maintaining operational standards.

Requirements

• At least 3 years of culinary management experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred.
• Must be at least 21 years old where required by state or local law.
• Must be authorized to work in the United States; hirify.global participates in E-Verify.
• Ability to remain on your feet and in motion for extended periods and work in a fast-paced, high-volume kitchen.
• Ability to lift up to 50 pounds independently and up to 75 pounds with assistance, navigate multi-level venues, and work in hot, refrigerated, and freezer environments.

Culture & Benefits

• Core values include Fun, One Team, Excellence, Courage, and Caring.
• Free play and half-price food.
• Health, dental, and vision benefits for qualifying team members.
• 401(k) team member match for qualifying team members.
• Access to a free mental well-being platform for qualifying team members.