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9 часов назад

Research Associate/Assistant Professor (Meat Science)

Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
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Текст:
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TL;DR
Research Associate/Assistant Professor (Meat Science) (Muscle Biology and Meat Quality): Developing an externally funded research program focused on postmortem muscle biology, meat quality, and biochemical mechanisms influencing fresh meat attributes with an accent on basic and applied meat science research. Focus on securing extramural funding, publishing peer-reviewed findings, operating within a meat processing and research facility, and collaborating across research, teaching, and extension programs.

Location: Prairie View, Texas, United States

Company

Prairie View A&M University is an 1890 land-grant institution with agricultural research, teaching, and extension programs.

What you will do

  • Establish and maintain an externally funded research program focused on muscle biology.
  • Conduct basic and applied research on postmortem muscle biology, meat quality, and biochemical mechanisms affecting fresh meat attributes.
  • Use the Meat Science Center for Innovation, research laboratories, and livestock resources to support research activities.
  • Secure funding from federal agencies, foundations, and industry partners.
  • Publish findings in peer-reviewed journals and present results at professional meetings.
  • Collaborate with faculty, researchers, extension personnel, and university system partners while contributing to teaching, extension, and college activities.

Requirements

  • Ph.D. in Animal Science, Meat Science, Food Science, or a closely related field.
  • One to two years of relevant work experience.
  • Clearly articulated research plans in muscle biology.
  • Ability to secure extramural research funding and publish in peer-reviewed journals.
  • Excellent oral and written communication skills and the ability to work collaboratively in an academic environment.
  • Availability to work beyond normal office hours and/or on weekends.

Nice to have

  • Success securing extramural funding and an established publication record in muscle biology, meat quality, or meat science.
  • Familiarity with meat laboratory operations, HACCP principles, and regulatory requirements for meat research.
  • Understanding of and commitment to the mission of 1890 land-grant institutions.

Culture & Benefits

  • Non-tenure-track, nine-month faculty appointment with 100% research responsibilities.
  • Access to a state-inspected meat processing facility with slaughter, fabrication, ready-to-eat processing, and research laboratory capabilities.
  • Additional access to campus research core laboratories, goats, and cattle.
  • Employment is contingent on renewal of grant or restricted funding.
  • All positions are security-sensitive and require a criminal history investigation and credential verification.

Hiring process

  • Submit a resume or curriculum vitae and a cover letter through the PVAMU career site.
  • The position remains open until filled.

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