7 дней назад
Brick'D Sous Chef (Casino)
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Brick'D Sous Chef (Casino) (Culinary Operations): Planning menus, procuring food and equipment, producing meals, and supervising kitchen personnel for Hard Rock Casino Cincinnati with an accent on food quality, guest needs, and operational standards. Focus on managing food and labor costs, developing tailored menus, and maintaining health and quality compliance across food outlets.
Location: Hard Rock Casino Cincinnati, United States
Company
Provides support services for Hard Rock Casino Cincinnati and its food outlets.
What you will do
- Plan menus based on market conditions, guest preferences, recent menus, and relevant holidays.
- Procure food supplies and kitchen equipment from approved suppliers and verify the quality of received products.
- Supervise kitchen personnel and food outlets while hiring, training, motivating, and evaluating staff.
- Monitor food preparation, cooking methods, portion sizes, garnishing, storage, and compliance with health requirements.
- Collaborate with catering sales managers and clients to create and tailor special menus.
- Track food cost variances and manage food, labor, and miscellaneous costs within budget guidelines.
Requirements
- High school diploma or equivalent.
- Degree from a certified food service program, apprenticeship, culinary school, or equivalent training.
- Previous supervisory experience.
- Five years of experience as a Sous Chef in a four- or five-star establishment with sizeable conference and banqueting facilities.
Culture & Benefits
- Comprehensive benefits package supporting health, future planning, and work-life balance.
- Benefits may vary based on employment status.
- Emphasis on superior guest service, team mentoring, and employee development.
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