Executive Culinary Manager

Location: St. Petersburg, Florida, United States; onsite at a high-volume venue

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment in high-energy venues.

What you will do

• Lead all culinary operations and deliver consistent, high-quality dining experiences.
• Supervise, train, coach, and develop the kitchen team while maintaining accountability for standards.
• Manage scheduling, inventory, ordering, vendor relationships, food costs, labor costs, and COGS.
• Oversee equipment operation, maintenance, kitchen safety, sanitation, and regulatory compliance.
• Select, develop, cost, and standardize recipes and menus for regular service and special events.
• Partner with venue leadership, Home Office, and vendors to implement performance improvement plans.

Requirements

• 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent high-volume, full-service kitchen and events experience is strongly preferred.
• Must be 21 years of age or older where required by state or local law.
• Must be authorized to work in the United States; hirify.global participates in E-Verify.
• Ability to work evenings, weekends, holidays, extended hours during peak periods, and special events.
• Ability to remain active for extended periods and lift up to 50 pounds independently or up to 75 pounds with assistance.

Culture & Benefits

• High-energy, guest-facing venue environment focused on fun, teamwork, excellence, courage, and caring.
• Free play and half-price food.
• Health, dental, and vision benefits for eligible team members.
• 401(k) team member match for eligible team members.
• Access to a free mental well-being platform for eligible team members.