6 дней назад
Executive Culinary Manager (Hospitality)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Executive Culinary Manager (Hospitality): Leading culinary operations for a high-volume sports and entertainment venue with an accent on team development, menu quality, food and labor cost control, and guest experience. Focus on standardizing recipes, planning event menus, maintaining safety and sanitation compliance, and sustaining performance during peak service.
Location: Houston, Texas, United States; full-time, on-site venue role with evenings, weekends, holidays, extended hours during peak periods, special events, and high-volume seasons.
Company
operates sports entertainment venues combining golf, food and beverages, events, and entertainment.
What you will do
- Lead all culinary operations and deliver consistent, high-quality dining experiences across venue occasions.
- Supervise, coach, train, develop, and hold the kitchen team accountable for execution and standards.
- Manage scheduling, inventory, ordering, vendor relationships, equipment operation, and kitchen maintenance.
- Control food costs, labor costs, COGS, waste, staffing, and production planning against budget.
- Develop, cost, standardize, and implement recipes, menus, presentation techniques, and special-event offerings.
- Maintain food safety, sanitation, regulatory compliance, and performance improvement plans in partnership with venue leadership and vendors.
Requirements
- 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
- Culinary degree, professional culinary certification, or equivalent high-volume, full-service kitchen and events experience is strongly preferred.
- Must be at least 21 years old as required by state or local law.
- Ability to work on foot and in motion for extended periods in a fast-paced kitchen.
- Ability to lift up to 50 pounds independently and up to 75 pounds with assistance, navigate multi-level venues, and work in hot, refrigerated, and freezer environments.
- Must be authorized to work in the United States; participates in E-Verify.
Culture & Benefits
- High-energy, high-volume environment centered on guest experience, culinary excellence, accountability, and continuous improvement.
- Free play and half-price food for qualifying team members.
- Health, dental, and vision benefits for qualifying team members.
- 401(k) team member match for qualifying team members.
- Free mental well-being platform for qualifying team members.
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