Culinary Manager

Location: Independence, Ohio, United States; on-site role with evenings, weekends, holidays, and extended hours during peak periods and events.

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment across high-energy venues.

What you will do

• Supervise kitchen operations and deliver consistent, high-quality culinary experiences during daily service and events.
• Coach, develop, and engage kitchen team members while delegating tasks and following up on execution.
• Select and standardize recipes, production methods, presentation techniques, and quality standards.
• Manage inventory, product ordering, food and labor costs, menus, and COGS within budget.
• Oversee equipment operation and maintenance, kitchen cleanliness, safety, and sanitation compliance.
• Support the Executive Culinary Manager in building a high-performance kitchen team and responding to guest feedback.

Requirements

• At least 2 years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent high-volume full-service kitchen and events experience preferred.
• Must be 21 years of age or older where required by state or local law.
• Ability to work on-site in a fast-paced, high-volume kitchen and remain on feet for extended periods.
• Ability to lift up to 50 pounds independently and up to 75 pounds with assistance, navigate multi-level venues, and work in varying temperatures.
• Must be authorized to work in the United States; hirify.global participates in E-Verify.

Culture & Benefits

• High-energy, guest-facing environment guided by the values Fun, One Team, Excellence, Courage, and Caring.
• Free play and half-price food.
• Health, dental, and vision benefits for eligible team members.
• 401(k) team member match for eligible team members.
• Access to a free mental well-being platform for eligible team members.