9 дней назад
Lab Technician I, Micro lab (Food Microbiology)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Lab Technician I, Micro lab (Food Microbiology): Performing standardized microbiological testing of raw materials, environmental samples, in-process products, and finished goods with an accent on food safety, aseptic techniques, and accurate laboratory documentation. Focus on preparing samples and media, operating laboratory equipment, monitoring incubation schedules, and investigating atypical or out-of-specification results.
Location: Carrollton, TX, USA
Company
is a global company providing taste, scent, and nutrition solutions through natural products and related technologies.
What you will do
- Perform standardized microbiological testing on raw materials, environmental samples, in-process products, and finished goods.
- Prepare, label, process, and analyze samples, including environmental swab samples.
- Prepare media, reagents, and laboratory supplies according to established procedures.
- Operate incubators, balances, pipettes, autoclaves, colony counters, and other laboratory instruments.
- Record results, maintain laboratory documentation, monitor incubation schedules, and report atypical or out-of-specification findings.
- Support investigation, verification, validation, proficiency testing, training, and continuous improvement activities.
Requirements
- High school diploma or equivalent.
- Basic understanding of microbiology principles and laboratory techniques.
- Strong attention to detail, organizational skills, and ability to follow written procedures with minimal supervision after training.
- Basic computer proficiency, including Microsoft Office applications.
- Ability to accurately document and communicate test results.
- Ability to work in a laboratory environment for extended periods, lift up to 25 pounds, wear required PPE, and perform repetitive tasks requiring manual dexterity.
Nice to have
- Associate's degree or coursework in Microbiology, Biology, Food Science, Chemistry, or a related field.
- Previous laboratory experience, especially in food microbiology or environmental monitoring.
- Familiarity with aseptic techniques and microbiological testing methods.
- Experience in GMP, food manufacturing, or another regulated laboratory environment.
- Understanding of laboratory safety and quality systems.
Culture & Benefits
- Follow food safety, quality, laboratory safety, biosecurity, and regulatory requirements.
- Maintain laboratory cleanliness and organization according to Good Laboratory Practices.
- Work in an inclusive environment that values diverse backgrounds and individual authenticity.
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