13 дней назад
Jr R&D Technologist
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Jr R&D Technologist (Food Product Development): Supporting the development and improvement of food products and production processes with an accent on prototype development, ingredient evaluation, recipe control, and factory trials. Focus on establishing production methods, preparing technical product documentation, evaluating shelf life, and identifying cost-reduction opportunities.
Location: Hastings, New Zealand; hybrid arrangement with 3 days in the office and 2 days remote
Company
is a global food and beverage company with more than 200 brands and products manufactured and marketed across over 40 countries.
What you will do
- Support the development and improvement of new and existing food products and production processes.
- Contribute to project feasibility assessments, prototype development, ingredient evaluation, product costing, and production method establishment.
- Coordinate factory trials and support commercial production, including in-house and co-pack manufacturing.
- Maintain recipe control and prepare technical product information, including BOMs, production methods, label information, specifications, and shelf-life evaluations.
- Identify cost-reduction opportunities and provide technical support to Manufacturing, Procurement, Marketing, and other functions.
- Prepare progress and final reports and contribute technical input to QRMP and other quality programs.
Requirements
- Project management, planning, organization, problem-solving, analytical, and attention-to-detail skills.
- Ability to analyze and interpret data and make recommendations.
- Strong interpersonal, verbal, and written communication skills, with ownership, accountability, and integrity.
- Food industry product development experience with relevant technical, product, and processing knowledge.
- Understanding of ingredient, additive, recipe, process, and packaging interactions, as well as NPD stage-gate processes.
- Understanding of the FSANZ Food Standards Code and food labeling requirements; experience with business and production systems, Excel, and Word.
Culture & Benefits
- Flexible hybrid working with flexibility around when and where work is performed.
- Volunteer leave and LiveWell leave programs.
- In-house training programs.
- Great Place to Work certification in Australia and New Zealand.
- Collaborative and dynamic work environment with opportunities for internal career growth.
Hiring process
- Applications are reviewed on a rolling basis, and the posting may close at any time.
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