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13 дней назад

Key Account Manager Foodservice & Industrial Accounts

Формат работы
hybrid
Тип работы
fulltime
Английский
b2
Страна
NZ
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Key Account Manager Foodservice & Industrial Accounts (Sales): Developing and executing account-specific business plans, winning new foodservice and industrial accounts, and creating tailored product solutions with an accent on FMCG account development, negotiation, and customer performance management. Focus on identifying growth opportunities, securing commercial agreements, coordinating operational implementation, and maintaining compliance with customer commitments.

Location: Newmarket, Auckland, New Zealand; hybrid arrangement with 3 days in the office and 2 days remote

Company

hirify.global is a global food and beverage company with more than 200 brands and products marketed in over 40 countries.

What you will do

  • Develop account-specific business plans and measure performance against established standards.
  • Identify, target, and secure new foodservice and industrial accounts.
  • Negotiate account plans and agreements in line with company policies and budgets.
  • Communicate customer commitments to field teams and follow up on operational implementation.
  • Collaborate with key accounts and internal teams to develop tailored product solutions.
  • Monitor agreement performance and compliance, taking corrective action where required.

Requirements

  • Strong background in FMCG.
  • Experience working with large retailers.
  • Strong negotiation and influencing skills.
  • Positive, resilient, proactive, and initiative-driven approach with problem-solving ability.
  • Tertiary qualification in Sales, Marketing, Business, or a related field.

Culture & Benefits

  • Flexible hybrid work arrangement with 3 office days and 2 remote days per week.
  • Collaborative and dynamic work environment.
  • Career growth and internal advancement opportunities.
  • Work guided by food safety, environmental, health and safety, ethical, and human resources policies.

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