23 часа назад
Internship: R&D Fermentation Engineer (Bakery)
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Internship: R&D Fermentation Engineer (Bakery): Improving sourdough organoleptic and functional qualities through ingredient innovation, process optimization, and laboratory-scale and 15L bioreactor experiments with an accent on fermentation, formulation, sensory analysis, and bakery product quality. Focus on designing scientific experiments, characterizing sourdough performance, validating hypotheses, and optimizing sustainable and health-oriented processes.
Location: Andenne, Belgium; onsite laboratory internship
Company
is an international Belgian family business developing and producing ingredients and solutions for the bakery, patisserie, and chocolate sectors.
What you will do
- Improve the organoleptic and functional qualities of sourdough using innovative ingredients and optimized process conditions.
- Conduct experiments at laboratory scale and in 15L bioreactors.
- Characterize sourdough performance through leavening, acidification, baking tests, and sensory analysis.
- Support formulation and recipe optimization to improve product quality and consistency.
- Perform bibliographic research, prepare internal reports, and present progress during team meetings.
- Maintain laboratory equipment and workspaces while contributing to continuous improvement of laboratory practices.
Requirements
- Currently pursuing a bachelor's or master's degree in food sciences, food technology, bioengineering, or a related field.
- Interest in microbiology and R&D, with a genuine interest in bakery, pastry, or chocolate.
- Fluency in French and/or English is required.
- Dynamic, pragmatic, proactive, and able to communicate, present, plan, and organize effectively.
- Available for an internship of at least 4 months, starting in January 2027, in Belgium.
- Must hold valid work and residence authorization allowing employment in Belgium.
Nice to have
- Initial experience in the food sector.
- Access to a car; the train station is approximately 10 minutes away by bike.
Culture & Benefits
- Work in an international Belgian family business focused on food innovation, health, well-being, and sustainability.
- Collaborate with the Sourdough and Grains department and occasionally with R&D and Marketing teams.
- Join an inclusive workplace committed to diversity and equal opportunities.
- Belgium promotes safety, health, well-being, respectful collaboration, and professional growth.
- does not sponsor work permits or visa applications for this position.
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