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16 часов назад

Quality Food Safety Supervisor (Food Manufacturing)

66 600 - 86 600$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Quality Food Safety Supervisor (Food Manufacturing): Leading bakery sanitation, quality, and food safety operations in a production facility with an accent on team leadership, KPI delivery, regulatory compliance, and continuous improvement. Focus on analyzing food safety trends, conducting plant-wide inspections, maintaining GFSI and HACCP programs, and ensuring production meets quality and safety standards.

Location: Albany, NY, USA; onsite bakery facility

Salary: $66,600–$86,600 annually

Company

A large baking manufacturer producing branded bread, muffins, bagels, cakes, and donuts through bakeries, sales centers, offices, and sales routes across the United States.

What you will do

  • Lead shift execution to ensure products, equipment, processes, and sanitation activities meet quality, food safety, efficiency, and safety standards.
  • Coach, onboard, train, and develop associates while promoting accountability, engagement, teamwork, and continuous improvement.
  • Coordinate with cross-functional partners and incoming shift leaders to resolve operational issues and maintain production schedules.
  • Track KPIs for people, quality, safety, service, cost, throughput, and on-time, in-full shipping.
  • Analyze sanitation, quality, and food safety trends, prepare action plans, and follow up on corrective actions.
  • Support facility inspections and maintain compliance with food safety, food defense, GFSI/SQF, GMP, and sanitary condition programs.

Requirements

  • At least 2 years of bakery or food manufacturing operations management experience.
  • At least 2 years of bakery operations, quality, food safety, or sanitation supervisory experience.
  • Bachelor’s degree in Food Science or a related field preferred; equivalent education, training, and experience may substitute.
  • HACCP, PCQI, Food Defense Coordinator, and GFSI certification, plus sanitation or food safety training such as Sanitation Essentials or AIB.
  • Computer proficiency with Microsoft Word, Excel, Outlook, and PowerPoint; strong communication, organization, and interpersonal skills.
  • Ability to work a flexible schedule, including weekends and holidays, in a non-air-conditioned environment and off ground level with appropriate safety equipment. Ability to read English and follow written procedures accurately.

Culture & Benefits

  • Inclusive, diverse, and safety-focused work environment.
  • Annual bonus eligibility.
  • Comprehensive benefits package.
  • Paid time off.
  • 401(k) plan with company match.

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