15 часов назад
FSQA Manager (Food Safety)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
FSQA Manager (Food Safety): Managing food safety, quality assurance, sanitation, testing, and regulatory compliance programs for fresh food production with an accent on SQF systems, preventive controls, allergen management, and process validation. Focus on monitoring critical control points, investigating environmental results, conducting audits, and leading Quality Assurance and Sanitation teams.
Location: West Valley City, Utah, United States; on-site
Company
is a food-tech company combining smart kitchen hardware, software, and fresh food delivery to simplify home cooking.
What you will do
- Develop and maintain food safety and quality systems aligned with regulatory requirements and SQF standards.
- Manage quality and food safety programs covering GMP, allergen control, recalls, traceability, supplier approval, and sanitation.
- Monitor preventive controls, critical control points, production processes, and finished products using sensory, weight, and analytical testing.
- Conduct laboratory testing, environmental monitoring, internal audits, pre-op and post-op inspections, and corrective-action follow-up.
- Manage customer and internal complaint programs, including trend reporting and corrective actions.
- Hire, train, supervise, and develop Quality Assurance and Sanitation personnel while managing schedules and workflows.
Requirements
- 5+ years of food manufacturing production, quality assurance, or laboratory experience.
- 5+ years of people management experience, including leadership of teams of at least five people.
- Experience with chemical handling, chemical inventory, and chemical training.
- Proficiency with Microsoft Office and quality management systems.
- Strong decision-making, problem-solving, organizational, communication, and interpersonal skills.
- Must be able to work on-site on your feet for up to 8 hours per day in a cold environment of approximately 39°F.
Nice to have
- Associate or bachelor’s degree in Food Science or a related field.
- SQF and PCQI certifications.
Culture & Benefits
- Competitive equity package and benefits determined using market data, geography, and internal placement.
- Flexible paid time off with a minimum of 15 days encouraged or required to be taken.
- Comprehensive healthcare coverage and 401(k) with matching.
- Paid holidays and a winter holiday shutdown around Christmas and New Year’s.
- Learning stipend, recognition programs, casual dress, office refreshments, Smart Oven, discounted meals, and company merchandise.
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