1 день назад
Production Manager (Food Manufacturing)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Production Manager (Food Manufacturing): Supervising pizza dough production and sanitation operations at a Domino's distribution center with an accent on production yield, food safety, quality control, and team leadership. Focus on improving manufacturing efficiency, managing production metrics and costs, coordinating supplies and vendors, and maintaining safe operations in a 24-hour facility.
Location: 1 Cermak Blvd, St Peters, Missouri, USA; onsite production facility. Schedule: Monday–Friday, 8:00 a.m.–5:00 p.m., with hours varying according to business needs.
Compensation: Open.
Company
is a global pizza company operating a large-scale food production and supply chain network.
What you will do
- Supervise pizza dough production, sanitation activities, and daily production workflows.
- Set operational goals, monitor production metrics, control costs, and prepare budgets.
- Maintain dough quality, standardize formulas, conduct test bakes, and troubleshoot product issues.
- Ensure compliance with GMP, PPE, OSHA, food safety, sanitation, and company procedures.
- Coordinate with vendors and other departments on ingredients, chemicals, equipment, maintenance, and deliveries.
- Recruit, train, coach, evaluate, and schedule production and sanitation team members.
Requirements
- Bachelor’s degree focused on distribution, manufacturing, or warehousing; equivalent work experience with some college may be accepted.
- 3–5 years of production, manufacturing, or retail experience, with knowledge of bakery procedures or food safety programs.
- Ability to lead teams, meet performance goals, make decisions, organize work, and communicate effectively.
- Knowledge of Microsoft Office and experience with quality and safety practices.
- Ability to work a flexible full-time schedule, including nights, weekends, holidays, on-call coverage, and support for a 24-hour operation.
- Ability to stand or walk for extended periods, climb stairs, lift up to 25 lbs. frequently and 50 lbs. occasionally, and work around flour, yeast, cold temperatures, and loud machinery.
Nice to have
- Food, warehouse, manufacturing, or retail industry experience.
- AIB or HACCP knowledge or certification.
- Bilingual communication skills.
- Availability to travel by air as needed.
Culture & Benefits
- Positive work environment.
- Paid holidays and vacation.
- Benefits beginning on the first day of employment.
- 401(k) matching contributions.
- Stock purchase discount, company bonus, and referral bonuses.
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