11 часов назад
Program Lead, Hospitality & Events
63 500 - 109 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Program Lead, Hospitality & Events (Hospitality Operations): Leading end-to-end hospitality and event operations for associates, clients, and guests with an accent on service quality, vendor coordination, and operational readiness. Focus on managing complex event logistics, improving workflows, overseeing conference spaces and booking systems, and maintaining safe, reliable workplace services.
Location: Baltimore, Maryland, United States; onsite five days per week
Base salary: $63,500–$109,000 annually for Maryland, Colorado, Washington, and remote workers. Employees may also be eligible for a discretionary bonus.
Company
is a global asset management organization providing investment solutions across equity, fixed income, and multi-asset capabilities.
What you will do
- Lead hospitality and event operations for internal stakeholders, clients, associates, and guests.
- Oversee end-to-end event planning and onsite execution with service providers and internal partners.
- Manage event requests, room reservations, scheduling tools, conference rooms, and event spaces.
- Support budget oversight, forecasting, operational reporting, and program administration.
- Coordinate vendors and service partners, monitor service levels, and support issue resolution.
- Identify workflow and service improvements while helping maintain safe, reliable, clean, and comfortable facilities.
Requirements
- Bachelor's degree or an equivalent combination of education and relevant experience.
- At least 2 years of relevant work experience.
- Strong problem-solving, judgment, communication, presentation, and organizational skills.
- Ability to manage detailed event logistics in a timely and budget-conscious manner.
- Ability to stand, sit, and/or walk for extended periods.
- Applicants must have United States work authorization that does not now or in the future require visa sponsorship.
Nice to have
- Three to five years of event planning experience in a hotel or corporate environment.
- Knowledge of hospitality, food service, catering, and event management operations and systems.
- Knowledge of liquor laws and regulations concerning alcoholic beverage service.
- Technical proficiency and a continuous improvement mindset.
Culture & Benefits
- Collaborative and inclusive work environment.
- Annual bonus eligibility and retirement plan.
- Health and wellness benefits, including online therapy.
- Paid time off for vacation, illness, medical appointments, and volunteering.
- Family care resources, including fertility and adoption benefits.
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