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1 день назад

Regional Quality Food Safety Manager

105 100 - 147 100$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Regional Quality Food Safety Manager (Food Safety/Quality Systems): Building sustainable food safety and quality capabilities across regional bakeries with an accent on audits, risk assessments, regulatory compliance, and associate coaching. Focus on investigating quality failures, performing root cause analysis, coordinating corrective actions, and reducing consumer complaints across bakery operations.

Location: Regional bakery operations across the United States; 75% travel required, including occasional weekend travel.

Salary: $105,100–$147,100 annually, with annual bonus eligibility.

Company

hirify.global operates bakeries, sales centers, offices, and sales routes producing branded baked goods across the United States.

What you will do

  • Build food safety and quality capabilities across regional bakeries through training, coaching, mentoring, and practical tools.
  • Oversee quality and food safety programs through audits, gap assessments, risk assessments, and compliance reviews.
  • Support implementation of GFSI, Scoring, TraceGains, Finished Product Testing, Kleanz, and related processes and policies.
  • Lead investigations of quality failures, regulatory inspections, supplier incidents, and food safety events, including root cause analysis and resolution.
  • Analyze process capability and regional quality data, trend reports, corrective action plans, and consumer complaints.
  • Collaborate with plant management, co-packers, sales, marketing, and cross-functional teams to drive quality improvements and share best practices.

Requirements

  • Seven or more years of experience in the food industry, including at least five years in food safety, sanitation, quality assurance, quality systems, total quality, or food industry laboratory analysis.
  • At least two years of management experience.
  • HACCP and GFSI certification, including SQF, BRC, or IFS standards.
  • Familiarity with federal and state regulations, Six Sigma, ISO, AIB, and GFSI standards.
  • Bachelor’s degree in Food Science or a related field preferred; bakery operations management experience is a plus.
  • Strong communication, interpersonal, organizational, analytical, and detail-oriented skills, with proficiency in Microsoft Office.

Culture & Benefits

  • Comprehensive benefits package, paid time off, and 401(k) with company match.
  • Annual bonus eligibility.
  • Safety-focused and inclusive work environment.
  • Development opportunities and support for associates to work authentically.

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