2 дня назад
Quality Manager (Food Testing)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Quality Manager (Food Testing): Ensuring quality systems, audits, equipment qualification, proficiency testing, and compliance for laboratory enumeration and pathogen testing with an accent on ISO/IEC 17025 requirements, document control, and corrective actions. Focus on conducting audits, investigating non-conformances, maintaining calibration and training records, and coordinating responses to laboratory audit findings.
Location: Lancaster, Pennsylvania, USA. On-site, Monday–Friday, 10:30 a.m.–7:00 p.m.; additional hours, weekends, and holidays may be required.
Company
provides analytical testing and laboratory services across food, environmental, pharmaceutical, cosmetic, and other life sciences industries.
What you will do
- Support operational and technical supervision by ensuring timelines, quality measures, and technician activities remain on track.
- Maintain controlled documents, standard operating procedures, local work instructions, training records, and quality system requirements.
- Prepare and evaluate daily process controls for enumeration and pathogen testing against defined acceptance criteria.
- Conduct annual self-audits and coordinate monthly method audits, reports, non-conformance investigations, complaints, root cause analysis, and corrective actions.
- Manage equipment qualification, maintenance, calibration schedules, proficiency testing, and approved quality-critical suppliers.
- Coordinate quality management reviews and laboratory audits, including responses to audit findings.
Requirements
- Bachelor’s degree in science or a related field, or equivalent directly related experience.
- Authorization to work in the United States indefinitely without restriction or sponsorship.
- Willingness to work overtime, weekends, and holidays as needed.
- Experience or coursework in laboratory procedures, data analysis, computer operations, mathematics, and technical or business writing.
- Strong communication, interpersonal, organizational, critical-thinking, problem-solving, and attention-to-detail skills.
- Ability to follow ISO/IEC 17025, AOAC ALACC, government regulatory, health, safety, and environmental requirements.
Nice to have
- Bachelor’s degree in Food Science or Microbiology.
- Experience in a production-style laboratory.
- In-depth experience in an ISO 17025-accredited testing laboratory and QC/QA programs.
- Strong understanding of food microbiology and corrective action investigations.
Culture & Benefits
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance.
- 401(k) plan with company match.
- Paid vacation and holidays.
- Equal employment opportunity workplace with health, safety, and environmental standards.
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