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2 дня назад

Quality Manager (Food Testing)

Формат работы
onsite
Тип работы
fulltime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Quality Manager (Food Testing): Ensuring quality systems, audits, equipment qualification, proficiency testing, and compliance for laboratory enumeration and pathogen testing with an accent on ISO/IEC 17025 requirements, document control, and corrective actions. Focus on conducting audits, investigating non-conformances, maintaining calibration and training records, and coordinating responses to laboratory audit findings.

Location: Lancaster, Pennsylvania, USA. On-site, Monday–Friday, 10:30 a.m.–7:00 p.m.; additional hours, weekends, and holidays may be required.

Company

hirify.global provides analytical testing and laboratory services across food, environmental, pharmaceutical, cosmetic, and other life sciences industries.

What you will do

  • Support operational and technical supervision by ensuring timelines, quality measures, and technician activities remain on track.
  • Maintain controlled documents, standard operating procedures, local work instructions, training records, and quality system requirements.
  • Prepare and evaluate daily process controls for enumeration and pathogen testing against defined acceptance criteria.
  • Conduct annual self-audits and coordinate monthly method audits, reports, non-conformance investigations, complaints, root cause analysis, and corrective actions.
  • Manage equipment qualification, maintenance, calibration schedules, proficiency testing, and approved quality-critical suppliers.
  • Coordinate quality management reviews and laboratory audits, including responses to audit findings.

Requirements

  • Bachelor’s degree in science or a related field, or equivalent directly related experience.
  • Authorization to work in the United States indefinitely without restriction or sponsorship.
  • Willingness to work overtime, weekends, and holidays as needed.
  • Experience or coursework in laboratory procedures, data analysis, computer operations, mathematics, and technical or business writing.
  • Strong communication, interpersonal, organizational, critical-thinking, problem-solving, and attention-to-detail skills.
  • Ability to follow ISO/IEC 17025, AOAC ALACC, government regulatory, health, safety, and environmental requirements.

Nice to have

  • Bachelor’s degree in Food Science or Microbiology.
  • Experience in a production-style laboratory.
  • In-depth experience in an ISO 17025-accredited testing laboratory and QC/QA programs.
  • Strong understanding of food microbiology and corrective action investigations.

Culture & Benefits

  • Comprehensive medical, dental, and vision coverage.
  • Life and disability insurance.
  • 401(k) plan with company match.
  • Paid vacation and holidays.
  • Equal employment opportunity workplace with health, safety, and environmental standards.

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