Central Market, Sous Chef, Midway

Location: Dallas, Texas, United States; onsite full-time role with opening, closing, and weekend shifts.

Salary: USD 61,500 per year.

Company

Central Market is a retail food operation within hirify.global's Central Market division, producing prepared foods, bakery products, breads, pastries, and catering items.

What you will do

• Oversee daily production for line cooks, prep cooks, bakery specialists, pastry staff, and other kitchen partners.
• Manage production for the chef's case, soup, salad, sandwich bar, catering, bakery, tortilleria, bread production, and pastry areas.
• Assist with staffing schedules and keep production within budget guidelines.
• Take responsibility for total kitchen production when the Executive Chef or Executive Sous Chef is absent.
• Support new product development and menu costing.
• Make or recommend employment and business decisions, including hiring, promotion, discipline, and resolution of partner-related matters.

Requirements

• Ability to execute high-volume production and supervise, train, and cross-train kitchen staff.
• Experience with ordering, inventory maintenance, shrink control, and food-cost management.
• Proficiency with automated reporting systems for inventory, food cost, scheduling, time and attendance, and labor.
• Excellent culinary, food-processing, customer-service, communication, and organizational skills.
• Ability to maintain sanitation standards, troubleshoot equipment malfunctions, and report problems.
• Professional culinary degree or an equivalent combination of culinary training and experience.

Culture & Benefits

• Full-time work in a professional kitchen and retail food-production environment.
• Flexible scheduling that includes opening, closing, and weekend shifts.
• Responsibility for maintaining clean and sanitary kitchen, walk-in, and storage areas.