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11 часов назад

Manager, Quality Operations Engineer

90 000 - 110 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Manager, Quality Operations Engineer (Food Safety and Fulfillment Quality): Leading facility quality strategy, compliance execution, and continuous improvement for high-volume grocery fulfillment with an accent on food safety, statistical process control, and operational defect reduction. Focus on designing CAPA and validation activities, improving e-QMS and WMS traceability, and preparing the site for FDA, USDA, regulatory, and SQF audits.

Location: Hanover, Maryland, United States; onsite fulfillment center role with 50% of time spent on the warehouse floor in cold environments of 36°F and below

Salary: $90,000–$110,000 per year

Company

hirify.global is a mission-driven, high-growth grocery delivery startup focused on reducing food waste and making sustainable groceries more affordable through direct-to-consumer fulfillment.

What you will do

  • Manage, coach, and mentor the Food Safety & Quality Assurance Supervisor while leading warehouse-floor audits of picking, packing, shipping, and sanitation.
  • Investigate picking errors, damaged goods, and customer complaints, using defect metrics and trend analysis to reduce recurring failures.
  • Establish inbound acceptance and rejection criteria for fresh produce and shelf-stable goods in partnership with Inbound and Inventory Control.
  • Lead CAPA, validation, process optimization, change management, and continuous improvement projects across Operations, Merchandising, and Logistics.
  • Own SOPs, work instructions, document control, e-QMS deployment, and WMS improvements including photo documentation and lot traceability.
  • Prepare quality performance reports, support mock recalls, and maintain readiness for customer, third-party, FDA, USDA, state, and SQF audits.

Requirements

  • Bachelor’s degree in Engineering, Food Science, Supply Chain, or a related technical field.
  • 3–5 years of experience in Quality Assurance, Continuous Improvement, or Process Engineering within manufacturing, food production, or high-volume fulfillment.
  • Strong data analysis and Statistical Process Control skills, including experience with Excel, Google Sheets, SQL, or Tableau.
  • Experience with project management methodologies and knowledge of Lean Six Sigma principles.
  • Familiarity with FDA, USDA-AMS, FSIS, GFSI, and FSMA regulations; HACCP and SQF Practitioner certification.
  • Ability to work 50% of the time on the warehouse floor in cold conditions and communicate technical quality requirements clearly to warehouse associates.

Nice to have

  • Lean Six Sigma Green Belt.
  • Experience implementing or maintaining SQF, BRC, or ISO 9001 systems.
  • Spanish language skills.

Culture & Benefits

  • Medical, dental, and vision insurance.
  • 401(k), life insurance, paid vacation, paid holidays, and paid sick days.
  • $1,200 annual Misfits grocery box credit paid in weekly installments.
  • Commuter benefits.
  • Values-driven environment focused on customer priority, initiative, deliberate execution, and reducing food waste.

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