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Product Designer (Food Development)

Формат работы
onsite
Тип работы
fulltime
Английский
b2
Страна
UK
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Product Designer (Food Development): Developing and formulating scalable powder and paste food products from initial concepts through recipe testing, factory trials, troubleshooting, and launch with an accent on food chemistry, technical robustness, and commercial viability. Focus on coordinating cross-functional trials, investigating product and process issues, and preparing specifications and production standards.

Location: On-site in Glenbervie, Aberdeenshire, United Kingdom. Full-time, permanent role, Monday to Friday. Requires a full UK driving licence and occasional travel, including overnight stays.

Company

Family-owned ingredient manufacturer developing sauces, bakery ingredients, ice cream toppings, plant-based products, gluten-free products, and other food solutions for leading food brands.

What you will do

  • Develop and formulate new and existing food products, primarily in powder and paste categories.
  • Plan and coordinate product testing, factory trials, alternative test methodologies, and product launches.
  • Create, cost, and maintain recipes using recipe development systems and IFS.
  • Coordinate with R&D, Operations, Technical, Commercial, Purchasing, Planning, Stock Control, Production, and QC teams.
  • Investigate product, process, and customer quality issues and support production troubleshooting.
  • Prepare specifications, technical data, production and packing methods, QC information, and product standards.

Requirements

  • Degree or equivalent qualification in Food Science, Chemistry, or another relevant scientific discipline.
  • Demonstrable food-industry experience in Product Development and/or Research & Development, including recipe formulation, testing, and manufacturing trials.
  • Strong technical knowledge of food chemistry, functional raw materials, legislation, and permitted usage levels.
  • Knowledge of HACCP, food safety, quality systems, and standards.
  • Strong analytical, problem-solving, organisational, communication, collaboration, and commercial skills.
  • Permanent right to work in the UK without current or future visa sponsorship, plus a full UK driving licence.

Nice to have

  • Experience in bakery and/or FMCG.
  • Ability to influence others and demonstrate leadership capability.

Culture & Benefits

  • 23 days of annual leave plus 9 public holidays.
  • Conditional profit-related pay and pension enrolment with a 3% employer contribution.
  • Employee Assistance Programme, 24/7 GP line, private medical insurance after probation, and health-related benefits.
  • Cycle-to-work scheme, leisure subsidy, free parking, electric vehicle charging stations, and free fruit.
  • Further education scheme, enhanced maternity, paternity, and adoption pay, and employee education bursary.
  • Additional life assurance and permanent health insurance benefits after probation.

Hiring process

  • Successful candidates must complete right-to-work checks and provide satisfactory employment references.
  • Applications close on 15 September 2026.

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