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2 часа назад

F&B Outlet Assistant Manager (Hospitality)

Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
Japan
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TL;DR

F&B Outlet Assistant Manager (Hospitality): Managing assigned food and beverage operations at a luxury hotel in Tokyo with an accent on guest service, team performance, and operational standards. Focus on resolving guest concerns, coaching employees, supporting financial targets, and maintaining service quality.

Location: Onsite in Ginza, Tokyo, Japan. Valid authorization to work in Japan is required; visa sponsorship is not provided.

Company

Luxury Bulgari Hotels & Resorts operations developed in partnership with Bulgari and Marriott International.

What you will do

  • Support assigned food and beverage and culinary operations.
  • Maintain guest and employee satisfaction while meeting service and financial standards.
  • Coach, motivate, and empower employees across the property.
  • Handle guest and employee concerns proactively and ensure issues are resolved.
  • Build strong guest relationships and encourage repeat clientele.
  • Support the General Manager with annual quality audits and follow corporate accounting procedures.

Requirements

  • Native-level Japanese or equivalent professional proficiency is required.
  • Valid authorization to work in Japan is required; visa sponsorship is unavailable.
  • High school diploma or GED plus three years of experience in food and beverage, culinary, or a related professional area; or a relevant two-year degree plus one year of experience.
  • Background in food service management, hotel and restaurant management, hospitality, business administration, or a related field.
  • Strong customer service, communication, coaching, and problem-solving skills.

Culture & Benefits

  • Service culture focused on motivation, teamwork, empowerment, and continuous improvement.
  • Luxury hospitality environment connected to the Bulgari brand and Marriott International portfolio.
  • Equal opportunity workplace that values diverse backgrounds and experiences.
  • Employee-focused environment emphasizing professional development and high service standards.

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