F&B Outlet Assistant Manager (Hospitality)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
TL;DR
F&B Outlet Assistant Manager (Hospitality): Managing assigned food and beverage operations at a luxury hotel in Tokyo with an accent on guest service, team performance, and operational standards. Focus on resolving guest concerns, coaching employees, supporting financial targets, and maintaining service quality.
Location: Onsite in Ginza, Tokyo, Japan. Valid authorization to work in Japan is required; visa sponsorship is not provided.
Company
Luxury Bulgari Hotels & Resorts operations developed in partnership with Bulgari and Marriott International.
What you will do
- Support assigned food and beverage and culinary operations.
- Maintain guest and employee satisfaction while meeting service and financial standards.
- Coach, motivate, and empower employees across the property.
- Handle guest and employee concerns proactively and ensure issues are resolved.
- Build strong guest relationships and encourage repeat clientele.
- Support the General Manager with annual quality audits and follow corporate accounting procedures.
Requirements
- Native-level Japanese or equivalent professional proficiency is required.
- Valid authorization to work in Japan is required; visa sponsorship is unavailable.
- High school diploma or GED plus three years of experience in food and beverage, culinary, or a related professional area; or a relevant two-year degree plus one year of experience.
- Background in food service management, hotel and restaurant management, hospitality, business administration, or a related field.
- Strong customer service, communication, coaching, and problem-solving skills.
Culture & Benefits
- Service culture focused on motivation, teamwork, empowerment, and continuous improvement.
- Luxury hospitality environment connected to the Bulgari brand and Marriott International portfolio.
- Equal opportunity workplace that values diverse backgrounds and experiences.
- Employee-focused environment emphasizing professional development and high service standards.
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