Specialty Dietitian (Medical)

TL;DR

Specialty Dietitian (Medical): Managing the nutrition care of critically ill patients with an accent on enteral and parenteral nutrition support. Focus on providing expert clinical guidance, collaborating with interdisciplinary teams, and creating individualized nutrition plans.

Location: Remote (Must have a Maryland Licensure)

Salary: $32.44 - $50.29 per hour

Company

A not-for-profit Catholic health system committed to providing high-quality, person-centered healthcare services throughout Maryland.

What you will do

• Manage the nutrition care of critically ill patients, specializing in enteral and parenteral nutrition support.
• Act as a clinical nutrition expert, providing guidance to physicians, medical staff, and patient families.
• Collaborate with interdisciplinary teams via patient rounds and performance improvement initiatives.
• Create comprehensive, individualized nutrition plans by integrating complex clinical data.
• Provide nutrition support education to staff, patients, and families.

Requirements

• Bachelor of Science in Dietetics or Food and Nutrition from an accredited institution.
• Certified Nutrition Support Clinician (CNSC) certification through NBNSC.
• Active registration with the Commission on Dietetic Registration (CDR).
• Active licensure in the state of Maryland (including 15 CE hours annually).
• Minimum 1 year of experience in nutrition support or acute care.
• English: Ability to read, write, and communicate effectively.

Culture & Benefits

• $10,000 New Hire Sign-on Bonus for external applicants.
• Comprehensive medical, dental, vision, and mental health insurance available from day one.
• Paid time off and 403B retirement plan.
• Education assistance and voluntary benefits including pet and accident insurance.
• Flexible scheduling to support work-life balance.