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Senior Construction Manager (Food Production)

140 000 - 175 000$
Формат работы
remote (только USA)
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Senior Construction Manager (Food Production): Leading capital construction projects for food-production and operational facilities from site evaluation and preconstruction through permitting, construction, commissioning, and operational handoff with an accent on commercial-kitchen infrastructure, contractor management, and regulatory coordination. Focus on managing budgets, schedules, risks, technical systems, and approximately 50% travel across a national U.S. facility network.

Location: United States (remote); approximately 50% travel required.

Salary: $140,000–$175,000 USD annually

Company

hirify.global operates a chef-focused food delivery and marketplace platform supported by a growing network of food-production and operational facilities.

What you will do

  • Lead multiple concurrent expansions, retrofits, adaptive reuse projects, and new developments across different markets.
  • Own budgets, schedules, risk assessments, permitting strategies, execution plans, and project delivery from due diligence through operational handoff.
  • Manage general contractors, subcontractors, consultants, vendors, landlords, and owner’s representatives.
  • Lead procurement, competitive bidding, contractor selection, contract negotiations, change-order reviews, and value engineering.
  • Coordinate architectural, civil, structural, mechanical, electrical, plumbing, fire-protection, refrigeration, and food-production systems.
  • Oversee permitting, inspections, commissioning, punch-list completion, closeout documentation, and facility readiness for launch.

Requirements

  • 5–10 years of experience managing commercial construction projects.
  • Direct experience delivering food-production facilities, commercial kitchens, food-manufacturing environments, or comparable food and beverage projects.
  • Experience managing projects from preconstruction and due diligence through construction, commissioning, turnover, and closeout.
  • Proven experience managing multiple projects, large budgets, schedules, contractors, procurement, negotiations, risks, and value engineering.
  • Working knowledge of architectural, civil, structural, and MEP construction, including refrigeration, kitchen equipment, and utilities.
  • Ability to travel approximately 50% and coordinate permitting, inspections, regulatory approvals, and occupancy requirements.

Nice to have

  • Experience with large-scale food-production, cold-storage, industrial-processing, fulfillment, or distribution facilities.
  • Experience with design-build or construction-manager-at-risk delivery models.
  • Experience with Procore, Bluebeam, MS Project, AutoCAD, Revit, PlanGrid, or comparable tools.
  • Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field.
  • Professional certification such as PE, RA, PMP, CCM, LEED, or GC.

Culture & Benefits

  • Remote role with significant ownership, visibility, and impact across a growing national facility network.
  • Health insurance, paid time off, and paid holidays.
  • Stock options granted on Day 1 and eligibility for a bi-annual performance bonus.
  • Fully paid family leave, compassionate leave, wellness perks, and monthly hirify.global meal credits.
  • Personalized Spanish coaching.

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