Processing Engineer (Food Industry)

TL;DR

Processing Engineer (Food Industry): Designing and optimizing food processing solutions for dairy production plants with an accent on component sizing, food safety, and UHT production processes. Focus on managing projects from concept through commissioning and ensuring correct delivery at customer sites.

Location: Based in Arganda del Rey, Spain

Company

Global leader in food processing and packaging solutions committed to making food safe and available everywhere.

What you will do

• Design food processing solutions specifically for dairy production plants.
• Select and size components and materials based on food safety requirements for products like milk, juice, and vegetable drinks.
• Manage the full project lifecycle from the understanding phase to final delivery and customer training.
• Collaborate with cross-functional teams including electrical, mechanical, automation, and functional engineering.
• Provide on-site supervision and commissioning support at customer locations.
• Coordinate installation, purchasing, and planning for process equipment.

Requirements

• Degree in an Engineering field.
• Minimum 2 years of experience in process engineering (food industry experience is a strong advantage).
• Fluency in English and Spanish (both technical and communication levels).
• Based in Arganda del Rey, Spain.
• Knowledge of Heat Exchangers and UHT production processes.
• Ability to travel approximately 30% of the time.

Nice to have

• Knowledge in product information management (PIM).
• Experience in pharmaceutical or Oil/Gas industries.

Culture & Benefits

• Ample opportunities for professional development and training in a global landscape.
• Innovation-driven culture focusing on visible results.
• Inclusive environment that values diversity and equal opportunity.
• Market competitive compensation and flexible working arrangements.