Director, Culinary Operations (Hospitality)

TL;DR

Director, Culinary Operations (Hospitality): Leading culinary production and park operations at Universal Studios Hollywood with an accent on quality standards, financial performance, and team development. Focus on optimizing venue profits, implementing food safety protocols, and mentoring senior culinary staff.

Location: Onsite in Universal City, California

Salary: $120,000 - $150,000 yearly

Company

One of the world's leading media and entertainment companies, operating global theme park destinations and world-class content portfolios.

What you will do

• Lead culinary production and park operations, providing leadership and setting standards for culinary excellence.
• Develop and mentor senior chefs, creating training opportunities to promote internal best practices.
• Manage P&L, financial metrics, and venue budgets, specifically controlling food and labor costs.
• Ensure compliance with local, state, and federal food safety, quality, and labor laws.
• Collaborate with Operations and Quality Assurance teams to optimize supply chains and food handling practices.
• Oversee the culinary R&D process from product creation through implementation based on industry trends.

Requirements

• Minimum 12 years of progressive experience in culinary services.
• Food manager certificate is required.
• Advanced knowledge of culinary arts and in-depth understanding of food handling regulations.
• Must be based in or able to work onsite in Universal City, California.
• Ability to work during holidays, days, nights, and weekends.
• Proficiency in Microsoft Outlook, Word, Excel, and PowerPoint.

Nice to have

• Culinary Arts degree.

Culture & Benefits

• Company sponsored medical, dental, and vision insurance.
• 401(k) retirement plan.
• Paid leave and tuition reimbursement.
• Access to a variety of company discounts and perks.
• Inclusive culture emphasizing community impact and professional growth.