Technology Specialist - Inactivation And Preservation Technologies (Food Tech)

TL;DR

Technology Specialist (Inactivation and Preservation Technologies): Driving the development of cutting-edge food processing technologies with an accent on inactivation and preservation methods. Focus on leading research studies, collaborating with academic partners, and integrating sustainable food system innovations.

Location: Based in Lund, Sweden

Company

Global leader in food processing and packaging solutions committed to making food safe and available everywhere.

What you will do

• Provide specialist knowledge in inactivation and preservation technologies for R&D and innovation activities.
• Lead and support technical studies, experiments, and evaluations to identify technology needs.
• Contribute technical insights to early-stage innovation and long-term competence development.
• Collaborate with cross-functional stakeholders, universities, and research institutes to drive progress.
• Enable organization-wide knowledge sharing through reporting, presentations, and technical communication.

Requirements

• Master’s degree or higher in food technology, chemistry, biotechnology, chemical engineering, or a related field.
• Solid experience in food processing, preservation technologies, and inactivation methods.
• Proven background in research, technology development, or innovation projects.
• Fluency in English is required.
• Ability to manage complex technical questions and translate findings into practical insights.

Nice to have

• Proficiency in Swedish or other languages.
• Familiarity with food-related regulatory frameworks.
• Experience collaborating with academic or industry partners.

Culture & Benefits

• Professional development and training opportunities within a truly global landscape.
• Innovation-driven culture where industry experts deliver visible results.
• Inclusive environment valuing diversity and equal opportunity.
• Market competitive compensation and benefits.
• Flexible working arrangements.