Chinese Chef (Airline Catering)

TL;DR

Chinese Chef (Airline Catering): Overseeing and supervising the production of authentic Chinese cuisine for luxury airline catering with an accent on quality control and menu development. Focus on team leadership, maintaining strict food safety standards, and optimizing food costs within a high-pressure production environment.

Location: On-site in Hounslow, United Kingdom. Right to work in the UK is required.

Company

A luxury airline catering provider specializing in elegant and sophisticated gourmet experiences for discerning passengers.

What you will do

• Supervise and oversee the production of high-quality Chinese cuisine according to company standards.
• Design, develop, and present new menu options tailored to specific customer needs.
• Manage, coach, and motivate the kitchen team to maintain high productivity and ownership.
• Plan daily production schedules to ensure maximum efficiency and quality.
• Control food costs and establish recipes that align with pricing structures and budgets.
• Ensure full compliance with SOPs, Health and Safety, and Food Safety regulations.

Requirements

• Proven experience as a Specialist Chinese Chef.
• Passion for authentic Chinese cuisine and working with high-quality ingredients.
• Strong leadership skills with a positive, professional, and enthusiastic attitude.
• Strong written and verbal English communication skills.
• Must have the legal right to work in the UK.

Culture & Benefits

• Competitive salary and free on-site meals.
• In-house training and genuine career development opportunities both nationally and internationally.
• Refer-a-friend incentive scheme.
• Opportunity to work with an innovative player in the global luxury gourmet market.
• Supportive work environment that encourages new ideas and impact.