Chef De Partie

TL;DR

Chef De Partie (Airline Catering): Preparing and cooking high-quality meals for luxury airline clients with an accent on culinary consistency, food safety, and kitchen efficiency. Focus on managing a specific kitchen section, maintaining inventory standards, and delivering premium dining experiences in a fast-paced production environment.

Location: On-site in Hounslow, United Kingdom

Salary: £34,000 per year

Company

A provider of luxury airline catering services dedicated to delivering high-quality, sophisticated culinary experiences for discerning passengers.

What you will do

• Prepare, cook, and present high-quality dishes according to standard recipes and client specifications.
• Oversee a specific kitchen section and provide guidance to junior kitchen staff.
• Monitor inventory levels and assist with stock control to ensure ingredient freshness.
• Maintain strict adherence to food safety, hygiene, and health and safety regulations.
• Assist in implementing cost control measures to minimize waste and maximize kitchen efficiency.
• Collaborate with the Sous Chef and Head Chef on daily kitchen operations.

Requirements

• 3+ years of experience in a high-volume kitchen environment, preferably in airline catering or large-scale food production.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills with the ability to work under pressure.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
• Ability to work safely, efficiently, and neatly in a team-oriented environment.

Culture & Benefits

• On-site free meals provided.
• Access to in-house training and skill development opportunities.
• Refer a Friend Scheme perks.
• Genuine career development opportunities nationally and internationally.
• Supportive work environment that encourages new ideas and innovation.