Senior Product Manager (Restaurant Point of Sale)

TL;DR

Senior Product Manager (Restaurant Point of Sale): Lead the evolution of a next-generation Restaurant POS platform, owning product strategy, roadmap prioritization, and delivery for a modern SaaS solution. Focus on simplifying complex restaurant workflows into intuitive experiences, driving product discovery and metrics-informed iteration, and aligning cross-functional teams to deliver scalable features.

Location: Hybrid (work from the Newark office three days per week)

Company

hirify.global’s National Retail Solutions builds POS and related tools for small and mid-sized businesses.

What you will do

• Own the full product lifecycle for the Restaurant POS platform: discovery, strategy, launch, adoption, and continuous iteration.
• Conduct customer discovery with restaurant owners, operators, managers, and staff to identify workflows, pain points, and unmet needs.
• Define product strategy, requirements, user stories, acceptance criteria, and feature specifications that translate operational complexity into simple UX.
• Partner with engineering and design to deliver high-quality, scalable features with speed and precision.
• Prioritize the roadmap using customer insights, market trends, product analytics, and business objectives.
• Track key product metrics and collaborate with sales, marketing, onboarding, and support to drive product-market fit and adoption.

Requirements

• 7+ years of Product Management experience building and scaling SaaS products.
• Experience building products for SMB or consumer-oriented users with strong usability and operational simplicity focus.
• Strong product discovery, prioritization, and problem-solving skills.
• Proven ability to simplify complex workflows into intuitive user experiences.
• Excellent communication and stakeholder management skills to influence cross-functional teams.
• Ability to work hybrid from the Newark office three days per week.

Nice to have

• Experience at a POS company, restaurant technology provider, or within restaurant operations.
• Familiarity with ordering, payments, kiosks, kitchen workflows, loyalty, or other hospitality technology ecosystems.

Culture & Benefits

• Execution-focused environment with emphasis on speed, customer empathy, and product quality.
• Opportunity to build a major new product line with meaningful ownership from day one.
• Competitive compensation and strong benefits.
• Cross-functional collaboration with engineering, design, operations, go-to-market, and executive leadership.