Culinary Lead

TL;DR

Culinary Lead (Food Operations): Collaborating with chef teams and supervision to ensure compliance with culinary standards, quality control, and operational procedures across locations with an accent on cleanliness, sanitation, and efficiency. Focus on leading QC during shifts, monitoring manufacturing practices, and implementing improvement initiatives for dish pit and kitchen operations.

Field Operations Toronto, Ontario, Canada

$23 — $25 USD

Company

Chef-to-consumer platform delivering meals from top chefs, expanding into an innovating marketplace to empower chefs worldwide.

What you will do

• Collaborate with chef teams on receiving and verifying goods.
• Lead QC team during shifts to meet quality standards.
• Oversee end-of-shift cleanliness and report deviations.
• Verify and improve Dish Pit cleanliness and efficiency.
• Monitor manufacturing practices, sanitation, and equipment use.
• Train kitchen staff on Rippling and support off-site logistics.

Requirements

• Able to perform essential functions including collaboration, leadership, monitoring, and training.
• Experience in culinary operations, quality control, and sanitation protocols.
• Knowledge of health department requirements and best practices.

Culture & Benefits

• Weekly pay.
• Healthcare coverage through Cigna.
• Daily lunch provided.
• Growth and advancement opportunities.
• Rapidly growing team focused on efficiency and improvement.