Pre-Project Manager (Food Engineering)

TL;DR

Pre-Project Manager (Food Engineering): Managing the pre-project phase for food and liquid processing solutions with an accent on technical conceptualization, cost estimation, and scope definition. Focus on leading cross-functional teams to deliver reliable quotations and ensure technical alignment with customer needs.

Location: Munich, Germany (Flexible working arrangements)

Company

Global leader in food processing and packaging solutions committed to making food safe and available everywhere.

What you will do

• Develop technical concepts and solutions for small to large-scale projects within budget and scope.
• Lead process design, drive technical discussions, and specify components for line solutions.
• Manage the pre-project lifecycle from initial customer need evaluation to handover to implementation teams.
• Define project deliverables and scope based on strategic and economic evaluations.
• Organize and lead design and risk reviews, establish time schedules, and set performance commitments.
• Coordinate and lead cross-functional pre-project teams to ensure efficiency and collaboration.

Requirements

• Bachelor’s or Master’s degree in Mechanical, Process, or Food Engineering.
• Fluent German (native level) and strong English skills.
• 5–7 years of experience in engineering, commissioning, and project leadership.
• Proven background in the food or liquid processing industry (e.g., dairy, liquid, or prepared foods).
• Experience in bidding, tendering, and managing installation projects.
• Proficiency in MS Office, SAP, and AutoCAD.

Culture & Benefits

• Opportunities for professional development and training within a global landscape.
• Innovation-driven culture led by industry experts.
• Inclusive work environment that values diversity and equal opportunity.
• Market competitive compensation and flexible working arrangements.