Production Supervisor - 2nd Shift (Food & Beverage)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
TL;DR
Production Supervisor (Food & Beverage): Overseeing second-shift manufacturing operations to ensure continuity and compliance with GMP and Food Safety regulations with an accent on labor management and process optimization. Focus on coordinating production schedules, managing safety and quality programs, and fostering team development within a food production environment.
Location: Must be based in Cartersville, US
Company
is a family-owned company dedicated to shaping the future of nutrition through innovative food and beverage production.
What you will do
- Manage the production schedule and labor to ensure continuous second-shift operation.
- Oversee compliance with Good Manufacturing Practices (GMP) and Food Safety regulations.
- Perform administrative reporting and budgetary management within the SAP environment.
- Coordinate safety, maintenance, quality, and sanitation programs for manufacturing lines.
- Implement corrective and preventative actions to respond to production delays or changes.
- Lead team-based problem solving and drive individual employee development through coaching.
Requirements
- 1-3 years of experience in production operations, including employee management and purchasing.
- 1-3 years of experience in production and process improvement.
- Extensive knowledge of food & beverage production or related processes.
- Demonstrated knowledge of federal milk order and pasteurized milk ordinance.
- Experience working with processing, bottling, and packaging equipment.
- Location: Must be based in Cartersville, US
Culture & Benefits
- Comprehensive health coverage including medical, dental, and vision plans.
- 401(k) retirement plan with employer match.
- Paid Parental Leave (Maternity/Paternity) and 11 paid holidays.
- Access to the Döhler Academy for continuous internal and external training.
- Supportive culture featuring a friendly atmosphere, flat hierarchies, and open communication.
- Employee engagement opportunities through volunteer events and team activities.
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