Maintenance Technician (Food Industry)

TL;DR

Maintenance Technician (Food Industry): Ensuring the optimal performance and reliability of production and packaging machinery with an accent on mechanical and electrical maintenance. Focus on troubleshooting PLC-controlled systems, performing preventive and corrective maintenance, and optimizing machine efficiency.

Location: Must be based in or relocate to Eindhoven, Netherlands

Company

A leading company in the food industry dedicated to delivering high-quality products through innovative technology and reliable production processes.

What you will do

• Perform preventive and corrective maintenance on production and packaging equipment.
• Troubleshoot mechanical and electrical malfunctions to minimize downtime.
• Diagnose and resolve issues with PLC-controlled systems such as Siemens or Allen-Bradley.
• Support machine optimization and improvements to increase overall efficiency and reliability.
• Ensure strict compliance with safety, hygiene, and quality standards within the food industry.
• Collaborate with external suppliers and service partners for specialized technical support.

Requirements

• Degree in mechatronics, electrical engineering, mechanical engineering, or a related field.
• Demonstrable experience in mechanical and electrical maintenance, preferably in food or packaging industries.
• Knowledge of or affinity with PLC systems.
• English: Strong communication skills (written and verbal) required.
• Location: Must be able to relocate to Eindhoven, Netherlands.

Culture & Benefits

• Initial 1-year contract with a transition to a direct contract with the client.
• Generous leave policy including 25 paid vacation days and 13 ADV days.
• 8% vacation allowance.
• Payment of applicable overtime and bonuses.
• Travel allowance of €0.23 per km for commuting.