Director, Foodservice Analytics & Insights

Location: Irving, TX 75062, hirify.global Corporate HQ; hybrid work model requiring three days per week in the office. Travel is expected to be less than 10%.

Estimated hiring range: $102,400.00–$179,000.00 per year, plus incentive eligibility.

Company

hirify.global supports healthcare organizations through sales, sourcing, contracting, analytics, and related business services.

What you will do

• Lead the food analytics team supporting hirify.global sales teams, food contracting, and sourcing.
• Set direction for analytical methodologies, reporting standards, quality expectations, operating practices, and decision-support deliverables.
• Partner with sales teams to deliver food market-basket analyses for acute and non-acute clients.
• Provide analytics for food contract portfolio maintenance, enhancement, sourcing priorities, and member value opportunities.
• Collaborate with technology and development teams to define requirements, evaluate analytical approaches, and develop analytics tools.
• Improve quality assurance, documentation, scalability, automation, reporting, and team effectiveness while using approved AI-enabled tools responsibly.

Requirements

• At least 7 years of relevant experience.
• Experience in team management and leadership, food service, analytics, business intelligence, or related functions within a complex organization.
• Strong analytical, financial, problem-solving, and communication skills, including the ability to translate data into strategy, value, and measurable outcomes.
• Experience coaching and developing employees, setting expectations, managing performance, and supporting team effectiveness through change.
• Ability to influence internal stakeholders, clients, suppliers, and executive-level audiences through clear communication and sound judgment.
• Experienced AI fluency, including understanding AI’s business impact and leading responsible AI-enabled ways of working.
• Proficiency in Microsoft Office.
• Ability to manage multiple priorities in a fast-paced, matrixed environment.
• Availability to work in the hybrid model with three days per week in the office.

Nice to have

• Relevant degree in Business, Nutrition, Dietetics, or a related field.
• Registered Dietitian certification.

Culture & Benefits

• Inclusive environment supporting authentic participation and contribution.
• Opportunities for personal and professional development.
• Comprehensive benefits plan.
• Incentive-eligible compensation.