team leadershipmanufacturingsupply chainfood safetykpi managementcontinuous improvementplant operationsfood manufacturing
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
Выше рынка
$145к-175к/год
$110к$140кмедиана$160к
По похожим ролям (50) ~ $140к/год
На СНГ рынке: $1.9к/мес ($1.4к - $3к)
84
Хорошая вакансия
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Понятная ответственность за работу всего предприятия, зарплата выше рыночного ориентира и конкретный пакет льгот делают вакансию сильной для senior-уровня, но стоит учитывать работу на площадке и высокую вовлеченность в управление командой.
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Работа на площадкеЗарплата выше рынкаПонятная зона ответственностиХорошие льготы
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Plant Manager (Food Manufacturing): Directing plant operations and food production at an on-site facility with an accent on safety, quality, KPI performance, and continuous improvement. Focus on leading production teams, optimizing processes and equipment, reducing waste, and ensuring efficient customer deliveries.
Location: On-site at 5041 W 2400 S, West Valley City, Utah, United States
Salary: $145,000–$175,000 per year
Company
hirify.global is a food-tech company combining hardware, software, and fresh food delivery to simplify home cooking.
What you will do
Direct day-to-day operations for the entire production facility and maintain efficient food production flow.
Lead, coach, mentor, and develop departmental managers, supervisors, and production employees.
Drive continuous improvement, change management, facility organization, and adoption of new processes, tools, and technologies.
Partner with maintenance, engineering, operations, culinary, FSQA, QA, and supply chain teams to maintain equipment, product quality, food safety, inventory levels, and on-time deliveries.
Manage plant budgets, expenditures, daily and quarterly KPI targets, data analysis, efficiency improvements, and waste reduction.
Promote employee engagement and enforce safety standards, company policies, procedures, regulations, and GMPs.
Requirements
10+ years of manufacturing experience within the food industry preferred.
Knowledge of food manufacturing, processing, and warehousing.
Demonstrated ability to lead teams and manage people effectively.
Experience owning and improving KPIs, with strong decision-making and performance-management skills.
Proven leadership in continuous improvement, safety, and team building.
Comfort with Microsoft Word and Excel, strong communication skills, and the ability to work in a fast-paced growing company.
Culture & Benefits
Full-time, on-site work at the production facility.
Flexible paid time off with a minimum of 15 days off encouraged.
Comprehensive healthcare coverage, paid holidays, and a winter holiday shutdown.
401(k) with company match and competitive equity package.
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