Назад
Company hidden
10 дней назад

Assistant General Manager, Signature Dining Restaurant (Fine Dining)

Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
Canada
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TL;DR
Assistant General Manager, Signature Dining Restaurant (Fine Dining) (Hospitality/Casino Dining): Leading daily front-of-house operations and profitability for Council Oak Steakhouse at Hard Rock Hotel & Casino Ottawa with an accent on luxury guest service, team development, financial performance, and premium dining execution. Focus on managing service standards, VIP experiences, wine and culinary events, regulatory compliance, and operational improvement in a high-volume casino environment.

Location: Hard Rock Hotel & Casino Ottawa, Ottawa, Ontario, Canada; onsite leadership presence required

Company

Hard Rock Hotel & Casino Ottawa operates an integrated casino, hotel, and destination dining venue.

What you will do

  • Lead daily front-of-house operations for Council Oak Steakhouse, maintaining high standards for service, presentation, ambiance, and execution.
  • Deliver personalized fine-dining experiences, engage with guests on the restaurant floor, and resolve service opportunities in real time.
  • Coach, develop, recruit, onboard, and retain a high-performing hospitality team.
  • Partner with culinary leadership on signature menus, wine pairings, chef features, VIP experiences, private dining, and special events.
  • Drive revenue and profitability through premium offerings, guest engagement, labor management, forecasting, budgeting, inventory controls, and performance analysis.
  • Ensure compliance with health and safety regulations, liquor legislation, internal controls, company policies, and casino operating requirements.

Requirements

  • 3–5 years of progressive leadership experience in upscale or fine dining, luxury hospitality, or high-volume restaurant environments.
  • At least 2 years of management experience leading front-of-house operations, including service, staffing, scheduling, and guest relations.
  • Required fine-dining experience; premium steakhouse experience is strongly preferred.
  • Experience managing restaurant financials, including labor costs, revenue targets, forecasting, budgeting, and inventory controls.
  • AGCO License, Smart Serve Certificate, and Ontario Food Handlers License required.
  • Ability to work a flexible schedule and be present during peak periods, special events, and key operational initiatives; physical ability to stand, walk, and frequently lift or move 25 pounds or more.

Nice to have

  • Post-secondary education in Hospitality Management, Business Administration, Culinary Management, or a related field.
  • Experience in an integrated resort, casino, luxury hotel, or destination dining venue.
  • Experience with VIP events, private dining functions, wine dinners, and special culinary experiences.

Culture & Benefits

  • Full-time permanent employment.
  • Comprehensive benefits supporting health, family well-being, financial planning, and work-life balance.
  • Inclusive workplace culture based on the principles of LOVE ALL – SERVE ALL.
  • Employment accommodation is available in accordance with Ontario accessibility and human rights legislation.

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