kpifood safetycontinuous improvementaudit compliancefood manufacturinghygiene managementready to eathigh care manufacturing
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Текст:
Hirify AI/Оригинал
TL;DR
Senior Hygiene Manager (Food Manufacturing): Leading hygiene standards, cleaning routines, KPIs and continuous improvement across food manufacturing sites with an accent on ready-to-eat, high-care environments, food safety and audit compliance. Focus on using verification results, audit findings and non-conformance data to identify risks, strengthen corrective actions and embed sustainable improvements across cross-functional teams.
Location: On-site in Glenbervie, Aberdeenshire, Scotland, United Kingdom. The role is permanent and operates mainly during normal office hours, with flexibility required to support site hygiene teams across different shifts.
Company
hirify.global is an internationally acclaimed family-owned manufacturer of sauces, bakery products, ice cream toppings, plant-based products and gluten-free offerings, with sites in Glenbervie, Glasgow and the Midlands.
What you will do
Provide senior leadership, coaching and support to site Hygiene Managers across multiple manufacturing sites.
Develop and implement common hygiene standards, cleaning routines, escalation processes and improvement plans.
Act as the subject matter expert for hygiene in ready-to-eat, high-care and high-risk manufacturing environments.
Develop and review KPIs covering cleaning effectiveness, audit performance, corrective action closure and operational compliance.
Use audit findings, verification results and non-conformance trends to identify risks and drive measurable, sustainable improvement.
Collaborate with Operations, Technical, Quality, Engineering, Production and Continuous Improvement teams on audits, customer visits and cross-site projects.
Requirements
Significant hygiene experience in food manufacturing, ideally in ready-to-eat, chilled, high-care or high-risk environments.
Previous experience leading hygiene teams, Hygiene Managers or cross-functional improvement activity across departments or sites.
Strong knowledge of hygiene controls, cleaning validation and verification, food safety systems, customer standards, audit requirements and relevant legislation.
Experience using KPIs and performance data to identify trends, manage risk and drive measurable improvement.
Strong leadership, coaching, analytical, planning and communication skills, with the ability to challenge established practices constructively.
Must have the permanent right to work in the United Kingdom without visa sponsorship now or in the future.
Culture & Benefits
23 days of annual leave plus 9 public holidays.
Conditional profit-related pay and pension contributions with a 6% employer contribution against a 5% employee contribution.
Employee Assistance Program, 24/7 GP line, cycle-to-work scheme, leisure subsidy and free fruit.
Free parking, electric vehicle charging stations and further education support.
Enhanced maternity, paternity and adoption pay, education bursary and additional employee benefits.
After the initial three-month probation period: private medical insurance, Westfield Health, permanent health insurance and 3x death-in-service life assurance.
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