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9 дней назад

Intern (Culinary R&D)

Формат работы
onsite
Тип работы
fulltime
Грейд
trainee
Английский
c1
Страна
Netherlands
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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TL;DR
Intern (Culinary R&D) (Food Innovation): Developing and testing culinary techniques, technologies, recipes, and product prototypes for sauces in an industrial food environment with an accent on culinary experimentation, food design, and consumer-centric solutions. Focus on creating host food applications, supporting testing sessions, documenting results, and collaborating with R&D chefs on new products.

Location: Amsterdam and Nijmegen, Netherlands; onsite internship

Company

hirify.global develops and manufactures consumer food products, including sauces and other products in the Taste Elevation category.

What you will do

  • Develop culinary capabilities through hands-on application, experimentation, and knowledge sharing.
  • Explore culinary techniques and technologies and assess their impact on products, value, versatility, and challenges.
  • Create and refine recipes, prototypes, MVPs, and feasible culinary solutions based on project briefs and testing outcomes.
  • Develop food applications that demonstrate product and technology performance and consumer relevance.
  • Plan and support culinary activations and testing sessions, including preparation, execution, evaluation, and internal showcasing.
  • Document recipes, test methods, observations, results, and key learnings while collaborating with the Culinary Innovation Team.

Requirements

  • EU working rights are required through EU citizenship, study in the Netherlands, or a relevant student work visa.
  • Fluent English in written and verbal communication.
  • Enrollment at a university with at least a 50% study load for the duration of the internship.
  • Bachelor’s or Master’s studies in Culinary Arts, or qualification as a chef, with coursework in food design or food innovation.
  • Strong culinary, food design, and recipe development skills.
  • Ability to work creatively, independently, and collaboratively while sharing ideas and responding to feedback.

Nice to have

  • Experience in a restaurant or the food industry.
  • Digital communications or social media coordination experience.
  • Knowledge of Dutch or other languages.

Culture & Benefits

  • Six- to seven-month internship starting in February or March 2027.
  • One-on-one mentorship from an experienced colleague.
  • Personal learning goals, ownership of projects, and support for experimentation and professional growth.
  • Close intern community and a young, collaborative work environment, including online collaboration.

Hiring process

  • CV selection based on hard requirements, including EU working rights.
  • Online Pymetrics assessment and video assessment.
  • Online screening interview, followed by a hiring manager interview.
  • The recruitment process may take four to six weeks.

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