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3 дня назад

Product Manager (Restaurant)

193 000 - 220 000$
Формат работы
hybrid
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Product Manager (Restaurant) (B2B commerce/restaurant technology): Owning the restaurant vertical strategy, merchant-facing product, and growth economics with an accent on incrementality measurement, offer optimization, and restaurant partner value. Focus on adapting pricing and measurement models, building POS and payments integrations, and leading cross-functional 0-to-1 product development.

Location: Hybrid role based in the Austin, Chicago, Washington, DC, or NYC office; in-office attendance is required on Monday, Tuesday, and Thursday.

Base salary: $193,000–$220,000 in NYC or $175,000–$200,000 in Austin, Chicago, and Washington, DC, plus equity and benefits.

Company

hirify.global develops commerce technology that helps brick-and-mortar businesses acquire profitable customers and helps consumers earn cashback through measurable retail transactions.

What you will do

  • Own the strategy and roadmap for the restaurant vertical on the merchant side, including segment prioritization, feature requirements, and scaling plans.
  • Adapt incrementality and measurement systems to restaurant economics, including visit cadence, ticket size, margins, and promotion sensitivity.
  • Partner with data science on offer optimization models for pricing, promotions, and targeting.
  • Build merchant-facing measurement, reporting, onboarding, and account-management tools that demonstrate measurable value.
  • Drive restaurant partner transaction growth, profit growth, adoption, and retention while defining and tracking vertical metrics and OKRs.
  • Lead cross-functional work across engineering, data science, design, sales, account management, and marketing, including build-versus-buy-versus-integrate decisions for POS, payments, and data integrations.

Requirements

  • 6+ years of product management experience, including B2B or merchant-facing products in retail, restaurant technology, payments, or ecommerce.
  • Demonstrated 0-to-1 ownership of a product line or business area.
  • Strong knowledge of unit economics, incrementality, attribution, margin analysis, metrics, and experimentation.
  • Hands-on experience working with data science or ML teams on pricing, offer, or targeting models.
  • Ability to explain technical and quantitative details clearly to audiences ranging from ML engineers to independent restaurant owners.
  • Strong influencing skills, user empathy for small and mid-sized businesses, and comfort making decisions in ambiguous environments.

Culture & Benefits

  • Medical, dental, and vision coverage starting on Day 1.
  • Equity through ISOs and a 401(k) program.
  • Unlimited PTO, paid federal holidays, annual Winter Break, and paid parental leave.
  • Wellness memberships, mental health support, family planning programs, and learning and development funding.
  • Flexible work environment, lunch reimbursement for in-office employees, and employee resource groups.
  • Transparent, inclusive workplace focused on measurable impact in brick-and-mortar commerce.

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