Manager, Facilities Transformation & Capital Programs (Restaurant Operations)

Location: Atlanta Support Center, United States

Company

hirify.global is a multi-brand restaurant company operating more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.

What you will do

• Lead enterprise facilities performance analysis across spend, vendors, assets, work orders, capital, and operational trends.
• Identify root causes, recurring issues, cost drivers, risk areas, and opportunities to reduce downtime, R&M costs, and utility costs.
• Translate facilities data into executive-ready insights, business cases, prioritization recommendations, and decision-support materials.
• Own facilities projects and programs from planning through execution, closeout, and results tracking, including proactive capital investment, roof replacements, parking lots, painting, and equipment replacement programs.
• Establish project plans, milestones, risk tracking, stakeholder communications, status reporting, and maintenance capital governance.
• Partner with Facilities, Finance, Operations, Development, Procurement, and vendors to deliver field-ready, financially sound, and sustainable initiatives.

Requirements

• Four-year degree in Facilities Management, Business, Finance, Analytics, Construction Management, Operations, or a related field.
• 10+ years of experience in facilities management, project management, business analytics, operations, finance, restaurant operations, retail facilities, or related fields.
• Experience translating data and performance trends into recommendations for leadership and operational stakeholders.
• Experience managing cross-functional projects, programs, timelines, risks, stakeholder communications, and measurable outcomes.
• Strong facilities expertise, analytical ability, business acumen, project management, communication, organization, and problem-solving skills.
• Ability to influence outcomes without direct authority, communicate complex technical findings clearly, and manage confidential information with discretion.

Nice to have

• Project Management Professional (PMP), change management, data analytics, or related certification.
• Experience in multi-unit restaurant, retail, hospitality, healthcare, or commercial facilities environments.
• Experience with CMMS, work order management systems, Power BI, financial reporting tools, project management tools, or facilities analytics platforms.
• Experience with capital planning, vendor performance management, asset lifecycle planning, proactive maintenance programs, and field communication plans.

Culture & Benefits

• Work across a portfolio of iconic restaurant brands and company-owned restaurants.
• Collaborate with Facilities, Finance, Operations, Development, Procurement, vendors, and field leaders.
• Support initiatives focused on restaurant performance, operational sustainability, safety, compliance, and cost efficiency.