Chef De Partie Night

Location: On-site in Hounslow, United Kingdom; night-shift role with flexibility for early mornings, evenings, weekends, and holidays.

Salary: Up to £34,000 per year

Company

Luxury airline catering production focused on high-quality food, first-class service, and sophisticated menu offerings.

What you will do

• Prepare, cook, and present dishes according to standard recipes and client specifications.
• Manage a designated kitchen section and delegate responsibilities to helpers and assistants.
• Train and support junior kitchen staff as needed.
• Monitor inventory, assist with stock control, and reduce food waste through cost-control measures.
• Maintain food safety, hygiene, health and safety, cleanliness, and consistent presentation standards.
• Support the Sous Chef or Head Chef and contribute ideas to improve kitchen processes and food quality.

Requirements

• At least 3 years of experience in a kitchen environment.
• Proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering or large-scale food production.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Strong knife skills and sound knowledge of cooking techniques.
• Ability to work safely, efficiently, neatly, under pressure, and as part of a team.

Culture & Benefits

• Full-time employment with a supportive and positive work environment.
• Night-shift work with on-site free meals.
• In-house training and opportunities for national and international career development.
• Refer a Friend Scheme and other employee perks.
• Opportunity to contribute ideas and represent a luxury global gourmet entertainment business.