Culinary Supervisor

Location: Field Operations, Los Angeles, California, United States; onsite kitchen work required

Salary: $24–$27 USD per hour

Company

hirify.global is a chef-focused food marketplace delivering fresh, ready-to-eat meals to customers across the United States.

What you will do

• Oversee culinary operations and collaborate with kitchen team members to maintain recipe accuracy and service quality.
• Manage trims, yields, portion control, and food usage to reduce waste and improve profitability.
• Inspect preparation areas, equipment, and storage facilities for cleanliness and sanitation compliance.
• Review underperforming meals and sample ingredients to improve quality.
• Enforce food safety, food handling, hygiene, and health department requirements.
• Supervise daily family meal service, including menu planning, rotation, dietary preferences, nutrition, cost, and sustainability.

Requirements

• 1–3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
• Strong knowledge of culinary techniques, food preparation, and kitchen management.
• Organizational, multitasking, communication, and team motivation skills.
• Bilingual English and Spanish required.
• Ability to stand and walk throughout the shift and work in hot kitchens and cold coolers.
• Flexibility to work evenings, weekends, and holidays.

Nice to have

• Culinary degree or certification from a recognized culinary institution.

Culture & Benefits

• Health insurance coverage through Cigna.
• Weekly payments.
• Opportunity for advancement.
• Daily family meal provided.

Hiring process

• Submit an application for review; selected candidates will be contacted.