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7 дней назад

Sanitation Supervisor-1 (Food Manufacturing)

77 800 - 97 300$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Sanitation Supervisor-1 (Food Manufacturing): Leading third-shift sanitation programs and food safety operations at a 24/7 manufacturing plant with an accent on compliance, environmental controls, audit execution, and cost efficiency. Focus on coordinating sanitation teams, implementing Lean and Six Sigma improvements, validating HACCP and FSSC requirements, and managing sanitation performance across FDA and USDA production environments.

Location: Champaign, Illinois, United States; on-site at a 24/7 manufacturing plant. Core schedule is Monday–Friday on the third shift, with weekend and off-shift coverage as needed.

New-hire base salary: $77,800–$97,300 per year, plus eligibility for a performance-based bonus.

Company

hirify.global operates a food manufacturing plant producing FDA and USDA-regulated products.

What you will do

  • Lead implementation and execution of the plant sanitation program on the third shift.
  • Coordinate Sanitation Coordinators, analysts, Byproducts and Janitorial teams, chemical suppliers, pest control operators, and other plant partners.
  • Monitor sanitation records, chemical usage, environmental controls, pathogen testing, equipment cleaning, and full sanitation audits.
  • Lead sanitation improvement, automation, expansion, commercialization, and sanitary design projects.
  • Develop and report plant KPIs, manage sanitation staff performance, and lead training for operators and maintenance.
  • Participate in the food safety team, FSSC certification, HACCP validations, and KHMS sanitation and pest control programs.

Requirements

  • Bachelor’s degree in food science or equivalent education and experience in sanitary food production and food regulations.
  • 2–5 years of Quality, Laboratory, or Production experience, with an emphasis on Quality Control.
  • Knowledge of HACCP, microbiology, sanitation, chemical safety, pest control, and quality systems.
  • Understanding of OSHA, FDA, USDA, and EPA regulations.
  • Computer proficiency in Word, Excel, and PowerPoint.
  • Ability to work primarily on the third shift and periodically change shifts according to business needs.

Nice to have

  • Certified Sanitarian certification.
  • ASQ Certified Quality Engineer certification.

Culture & Benefits

  • On-site work in cold USDA production areas maintained at 40–45°F and ambient FDA areas maintained at 65–75°F.
  • Daily floor presence is expected, including oversight of hourly direct reports and mentoring of off-shift quality staff.
  • Healthcare, prescription drug, dental, vision, life, disability, and accidental death and dismemberment coverage are available.
  • Paid time off, company holidays, leave programs, training, employee assistance, family support, wellbeing programs, and a 401(k) are offered according to applicable plans.

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